I learned how to make my own homemade vinegar a few years ago. I had been interested in making my own for some time since it’s something my grandparents used to do. It’s a good practice to make your own homemade vinegar as this product is recommended for preppers to stockpile. It has many survival uses, it will save you money and it’s easy to make.
I’m fascinated by the old ways of living and my mother and grandmother were the ones that showed me how to do things the old-fashioned way. I love to bake and I often surprise my family and friends with old recipes. Making pioneer sourdough is one of the teachings I try to pass on and I’m sure this will help people when supermarkets will be closed.
I’ve been preserving and processing herbs from my garden for years now. I honestly can imagine my cooking without them and I make sure I always have some in my pantry. Survival foods can become dull after a while and you won’t be able to prepare tasty meals without herbs.
Eggs are not only healthy; they’re also very versatile. You can fry or boil them. You can also poach or bake them. If you like to bake, then you would know that most baking recipes also call for the use of eggs. With the many different ways of cooking eggs, how can you not love this food?
Our ancestors used wild plant-based flours on a daily basis and it was a reliable food source back then. They were turning wild plants into flour and use it in recipes, eaten alone or added to other grain-based meals. The following 6 wild plants are being used even today to make flour, but few people keep this knowledge alive.
One of my essential pieces of equipment that I use during my camping trips is the Dutch Oven. I’ve used it extensively during my trips and I can tell you that nothing compares to Dutch Oven cooking. Once you master its secrets, there is no limit to what you can cook in a Dutch Oven.
Cooking with cast iron is an art and requires a lot of practice to master it. If not cared for properly your cast iron cookware can rust and become unusable. Here is what you need to know to restore cast iron cookware.
If you hunt to supplement your protein diet, you have a lot of options when it comes to wild game. Besides making burger and stakes, you should look into other options to diversify your diet. Making wild game jerky is an ideal option for the hunters out there.
The essence of emergency preparedness teaches us to get by with what we have. It doesn’t matter if you’re in the woods or in the kitchen. Being able to improvise with scarce resources is perhaps the most useful skills you could develop. Today we will discuss about the use of leftover fruit peels in the kitchen.
Living in a world where supermarkets are out of business is certainly no easy task. In order to survive in such world, you will be forced to hunt or fish for your food. Fishing for long-term sustenance requires for you to know various methods of preserving fish.
In my youth, I was extremely fortunate to be raised by my great-grandmother. She lived to be 96 years old and she managed to share some of her survival knowledge with us. Cooking with mud was her way of remembering the struggles she faced while settling down.
Survival protein bars are becoming more and more popular among preppers and survivalist, but you can also find a few of them in any type of survival kit you can think of. These small snacks are ideal for emergency kits because they help you control hunger, they provide proteins and fats, but they also keep your calorie intake in control.
Let’s say that disaster hits tomorrow, do you have the basics like food and water covered? Stockpiling food and water shouldn’t be a prepping trend and every sane person should do it. We live in a world where natural and man-made disasters are no longer far-fetched scenarios. People should have no excuse for being unprepared. The following survival foods are available to anyone and they have an indefinite shelf life, so make sure you have them in your pantry.