The essence of emergency preparedness teaches us to get by with what we have. It doesn’t matter if you’re in the woods or in the kitchen. Being able to improvise with scarce resources is perhaps the most useful skills you could develop. Today we will discuss about the use of leftover fruit peels in the kitchen.
Living in a world where supermarkets are out of business is certainly no easy task. In order to survive in such world, you will be forced to hunt or fish for your food. Fishing for long-term sustenance requires for you to know various methods of preserving fish.
In my youth, I was extremely fortunate to be raised by my great-grandmother. She lived to be 96 years old and she managed to share some of her survival knowledge with us. Cooking with mud was her way of remembering the struggles she faced while settling down.
Survival protein bars are becoming more and more popular among preppers and survivalist, but you can also find a few of them in any type of survival kit you can think of. These small snacks are ideal for emergency kits because they help you control hunger, they provide proteins and fats, but they also keep your calorie intake in control.
Let’s say that disaster hits tomorrow, do you have the basics like food and water covered? Stockpiling food and water shouldn’t be a prepping trend and every sane person should do it. We live in a world where natural and man-made disasters are no longer far-fetched scenarios. People should have no excuse for being unprepared. The following survival foods are available to anyone and they have an indefinite shelf life, so make sure you have them in your pantry.
Being able to procure your own meat, to grow your own vegetables, to organize a pantry with all the essentials and to work with your hands are all activities worth knowing and mastering. But how about your own comfort, how about satisfying your sweet tooth when times are harsh? The following pioneer dessert recipes stood the test of time and they will satisfy even the pickiest of eaters.
My family has been smoking meat ever since I can remember and their teachings have been passed on from one generation to another. If you are the type of person that hunts or have a small homestead which provides you with all the meat your family needs, smoking meat may be a useful hobby for you.
If you are dependent of electricity like me and like the rest of the world, you should have a backup plan for your kitchen appliances if the grid goes down. If you aim to become self-sufficient, manual kitchen tools are mandatory for when there is no power.
Being able to store vegetables for a long period of time will provide you with a diverse diet and it will save your from eating the same food over and over again. Blanching vegetables is a skill easy to master and everyone can do it.
There are different types of fuel you can choose from, but making the right choice is sometimes harder than it looks. Storing the right type of fuel will make a huge difference during an emergency and it will provide you with the comfort you are used with. This article covers the characteristics of different types of fuel you could use during an emergency.
Meat preservation is a hot topic among preppers and being able to prepare and later on, enjoy a good meat ration is a must when it comes to preparedness. To prepare for and conquer the future, we sometimes must look into the past, as there are no better teachers than our ancestors. They knew how to survive and thrive with what the land had to offer and they passed their learning and methods to us. This article will present one of their teachings, how to make Pemmican, a traditional food of native North Americans.