Let’s say that disaster hits tomorrow, do you have the basics like food and water covered? Stockpiling food and water shouldn’t be a prepping trend and every sane person should do it. We live in a world where natural and man-made disasters are no longer far-fetched scenarios. People should have no excuse for being unprepared. The following survival foods are available to anyone and they have an indefinite shelf life, so make sure you have them in your pantry.
Being able to procure your own meat, to grow your own vegetables, to organize a pantry with all the essentials and to work with your hands are all activities worth knowing and mastering. But how about your own comfort, how about satisfying your sweet tooth when times are harsh? The following pioneer dessert recipes stood the test of time and they will please even the pickiest of eaters.
My family has been smoking meat ever since I can remember and their teachings have been passed on from one generation to another. If you are the type of person that hunts or have a small homestead which provides you with all the meat your family needs, smoking meat may be a useful hobby for you.
If you are dependent on electricity like me and like the rest of the world, you should have a backup plan for your kitchen appliances if the grid goes down. If you aim to become self-sufficient, manual kitchen tools are mandatory for when there is no power.
Being able to store vegetables for a long period of time will provide you with a diverse diet and it will save your from eating the same food over and over again. Blanching vegetables is a skill easy to master and everyone can do it.
There are different types of fuel you can choose from, but making the right choice is sometimes harder than it looks. Storing the right type of fuel will make a huge difference during an emergency and it will provide you with the comfort you are used with. This article covers the characteristics of different types of fuel you could use during an emergency.
Meat preservation is a hot topic among preppers and being able to prepare and later on, enjoy a good meat ration is a must when it comes to preparedness. To prepare for and conquer the future, we sometimes must look into the past, as there are no better teachers than our ancestors. They knew how to survive and thrive with what the land had to offer and they passed their learning and methods to us. This article will present one of their teachings, how to make Pemmican, a traditional food of native North Americans.
Someday we may have to face a world in which electricity is just an empty word or a distant memory. Without electricity the best thing you could do with your fridge will be to bury it and convert it into an underground cellar. But even so, once you’ve found a new use for your fridge, you will need to fill it with food items that last for a long time. Besides your jerky, dairy items and eggs, will be a good addition to your new cellar and it’s best to know about eggs and dairy preservation techniques.
In these harsh economic times every penny counts and prepeprs know it all too well. We can live with older clothes, we can drive an older car, but we must have food. Water and food are a must for whatever scenario the future throws at us. Without a good stockpiled pantry, our chances of survival are slim. Some preppers consider they have to struggle twice as much compared to their average neighbor, since besides the daily cost of living they have to also stretch their budget for additional supplies. There are some tips to make your life easier and help you save some money.
During wartime or a natural disaster, food shortages and lack of natural gas or electricity for cooking requires a great deal of improvisation and reliance upon back-to-basics cooking techniques used by our forefathers in order to survive. In an emergency it helps to know what to do with all that nature has to offer and how to make the best use of it. In order to have a proper meal you will have to improvise ways to cook the food available, for you and your loved ones.