In a survival situation, food may not be your priority. However, as the crisis prolongs, food will become an important item on your survival list. You should not let yourself starve when there are all sorts of wild plants you could live on. Follow these tips for a successful foraging experience.
When it comes to survival gardening exploiting the growing season to its maximum becomes a necessity. With autumn right around the corner, you shouldn’t worry about the shorter days and cooler nights. Rather than giving up on you gardening plans, try planting the following hardy vegetables in your fall garden.
I’ve been preserving and processing herbs from my garden for years now. I honestly can imagine my cooking without them and I make sure I always have some in my pantry. Survival foods can become dull after a while and you won’t be able to prepare tasty meals without herbs.
You must be choosing the herbal treatments over prescription drugs. These treatments are natural and are used for many thousands of years. Herbal drugs and homemade antiseptics are remedies since the time of our grandmothers. Medicinal Herbs are natural, but it does not mean that they are safe.
Our ancestors used wild plant-based flours on a daily basis and it was a reliable food source back then. They were turning wild plants into flour and use it in recipes, eaten alone or added to other grain-based meals. The following 6 wild plants are being used even today to make flour, but few people keep this knowledge alive.
Growing herbs is one of the preferred activities of both beginner and experienced gardeners. The reason behind it is quite simple: you can’t go wrong with herbs. These are perhaps the best gateway plants and everyone can try growing herbs both indoors and outdoors.
Becoming self-sufficient is one of the many good reasons to want to grow your own vegetables. Nothing beats homegrown food and for many people, there’s a great appeal to growing efficient food crops. The food you grow is cheaper, fresher and often better tasting than the one you get from the supermarket.
Nature provides us with everything we need in order to survive and there are a few wild plants that are commonly used as first aid. These wild healing plants are well-known for their healing properties. Those living off the grid have been using them for years.
I’m looking at what’s happening in places like Syria and Venezuela these days and I am shocked at how disaster looks for these people. Buses going into Aleppo to evacuate people amid bombing? Venezuelans having Internet but no food?
The first settlers that shaped and tamed this country were nothing more than modern hunter-gatherers. Their foraging ways provided a good source of foods when crops were not available. Foraging for wild foods was an important skill and it was passed on to newer generations, even when trading posts were becoming more and more popular.
Wild edibles are a precious source of food when you find yourself lacking the resources to survive in an unknown environment. Since nature doesn’t always play in your favor you could be wandering in unfamiliar grounds like the desert. In the United States, some major areas are deserts and although it might not be a favorable environment to thrive in, the desert can provide arid edibles that will help you to push forward.
Garlic, this wonder food, is both a vegetable and an herb. It has been used in medicinal remedies for thousands of years, since the ancient Greek and Roman times. It is an easy to grow plant that should be part of every garden, since garlic consumption protects you against infection, environmental toxins and even cancer. Not to mention that it is a non-toxic pest control substance and has many other benefits you might not be aware of.
What would happen if one day you won’t find food in the stores? Or what will you do if you get stranded somewhere away from civilization with nothing to eat? In these situations you will have to rely on the outdoors and your knowledge about what plants can be eaten without the risk of getting sick. You will have to forage to avoid starving and keep going.