I learned how to make my own homemade vinegar a few years ago. I had been interested in making my own for some time since it’s something my grandparents used to do. It’s a good practice to make your own homemade vinegar as this product is recommended for preppers to stockpile. It has many survival uses, it will save you money and it’s easy to make.
I’m fascinated by the old ways of living and my mother and grandmother were the ones that showed me how to do things the old-fashioned way. I love to bake and I often surprise my family and friends with old recipes. Making pioneer sourdough is one of the teachings I try to pass on and I’m sure this will help people when supermarkets will be closed.
The pioneers had to endure harsh winters and food wasn’t as abundant back then as it is today. They had to come up with all sorts of ingenious ways to preserve food and make it last longer. Natural storage was one of the first choices for them and they learned how to preserve food in the ground to enjoy it during winter times.
I’ve been preserving and processing herbs from my garden for years now. I honestly can imagine my cooking without them and I make sure I always have some in my pantry. Survival foods can become dull after a while and you won’t be able to prepare tasty meals without herbs.
Meals Ready to eat, or simply MREs, are very popular among preppers and survivalists. Although MREs are primary intended for use in the field by the military, they are now being stockpiled by average Americans. Before you fill your pantry with Meals ready to Eat, there are a few things you should know about these food rations.
Living in a world where supermarkets are out of business is certainly no easy task. In order to survive in such world, you will be forced to hunt or fish for your food. Fishing for long-term sustenance requires for you to know various methods of preserving fish.
Let’s say that disaster hits tomorrow, do you have the basics like food and water covered? Stockpiling food and water shouldn’t be a prepping trend and every sane person should do it. We live in a world where natural and man-made disasters are no longer far-fetched scenarios. People should have no excuse for being unprepared. The following survival foods are available to anyone and they have an indefinite shelf life, so make sure you have them in your pantry.
My family has been smoking meat ever since I can remember and their teachings have been passed on from one generation to another. If you are the type of person that hunts or have a small homestead which provides you with all the meat your family needs, smoking meat may be a useful hobby for you.
Storing food and water is one of the basics of emergency preparedness and you have to go through this step if you want to survive during an emergency. Deciding how much food and water to store may become a daunting task for some, but it doesn’t have to be if you follow a few simple rules.
Stockpiling food is one of the basics of emergency preparedness and it requires careful planning. Choosing the right survival foods for your pantry becomes an important preparedness step. You will rely on those supplies to survive when it hits the fan.
A massive blackout is not a far-fetched scenario and these events occur almost every year. When your home is left without power you need to know how to handle all your refrigerated food. There are some strict rules that everyone should follow.
When it comes to emergency preparedness, a vacuum sealer is a truly useful tool. Its applications are limited only by your imagination. While many people will use it just for bagging food, this ingenious device can be exploited to accomplish a multitude of preparedness tasks.
Some things last longer than others, but eventually everything comes to an end. If you are one of the people concerned about the future, you probably have a well-equipped pantry waiting for you at home. Unfortunately, some of us take for granted our supplies. Even more, there are those who have no idea how to tell if their food is still safe to eat.