The United States civil war was a difficult time for our country and people back then didn’t have the luxuries we enjoy today. Even tough times were harsh and they couldn’t run to the corner market to get simple things such as cough syrup, they had the knowledge to make their own. Some of their household tips deserve to be resurrected and passed on to the new generations.
During the winter season, the human body’s resistance is affected and outdoor activities take a toll on your energy levels. Cold weather slows the body’s heat production and makes survival a difficult task. When you are moving through heavy snow, proper intake of trail survival food is needed to maintain the optimal body temperature of 98 degrees Fahrenheit.
A lot of people are storing food and there are many reasons to do so. If you are going to store food, you need to make sure that the food you store is adequate for the need your family expects. Most people make serious errors when storing food. These food storage mistakes will take a toll on their supplies and many will end up being hungry and dissatisfied.
Being able to store vegetables for a long period of time will provide you with a diverse diet and it will save your from eating the same food over and over again. Blanching vegetables is a skill easy to master and everyone can do it.
If the food from your pantry is not stored or packaged properly, you will end up with wasted food. Besides being a waste of time and money, your family could go hungry. Since we live in uncertain times, a good survival pantry is a must, not only for preppers, but for every American. You should attend to your food storage as if the lives of your loved ones depends on it. You need to know how to keep your pantry in good conditions. The food needs to last so that you can make good use of it when needed.
Meat preservation is a hot topic among preppers and being able to prepare and later on, enjoy a good meat ration is a must when it comes to preparedness. To prepare for and conquer the future, we sometimes must look into the past, as there are no better teachers than our ancestors. They knew how to survive and thrive with what the land had to offer and they passed their learning and methods to us. This article will present one of their teachings, how to make Pemmican, a traditional food of native North Americans.
Someday we may have to face a world in which electricity is just an empty word or a distant memory. Without electricity the best thing you could do with your fridge will be to bury it and convert it into an underground cellar. But even so, once you’ve found a new use for your fridge, you will need to fill it with food items that last for a long time. Besides your jerky, dairy items and eggs, will be a good addition to your new cellar and it’s best to know about eggs and dairy preservation techniques.
In these harsh economic times every penny counts and prepeprs know it all too well. We can live with older clothes, we can drive an older car, but we must have food. Water and food are a must for whatever scenario the future throws at us. Without a good stockpiled pantry, our chances of survival are slim. Some preppers consider they have to struggle twice as much compared to their average neighbor, since besides the daily cost of living they have to also stretch their budget for additional supplies. There are some tips to make your life easier and help you save some money.
In a crisis involving you and your loved ones, everything will lead down to the basics, you will need food and water to survive. Food will probably run out much faster than water and you will have to rely on your stockpiled supplies. This is why is better to prepare from time and store as much food as possible. When it comes to food storage we have to think of cheap and efficient methods of preserving the food and here is where dehydrating food comes in handy.
If one is nervous or uncertain about the future, it’s good to know about the old ways of preserving the food as we might put our faith in them someday, just to survive. The American diet is packed with foods that are altered by science and our shelves are filled with products that keep seemingly forever, canned or frozen food, devitalized flour, ultra-pasteurized dairy products and many others. Irradiated food no lurks on the horizon and it seems we are putting our health at risk every single day. Most of us prefer to live in a different reality and chose to go organic and grow their own food.