In the world we live today there are as many man-made disasters as natural ones and you need to learn to survive both. If your pantry is full, your health and safety should be a first priority when a disaster strikes. Knowing what to do and having the correct equipment to treat a medical problem should be a must for every prepper since even the smallest infection can bring you down, if left untreated.
Meat preservation is a hot topic among preppers and being able to prepare and later on, enjoy a good meat ration is a must when it comes to preparedness. To prepare for and conquer the future, we sometimes must look into the past, as there are no better teachers than our ancestors. They knew how to survive and thrive with what the land had to offer and they passed their learning and methods to us. This article will present one of their teachings, how to make Pemmican, a traditional food of native North Americans.
Honey is a wonder food that should be stockpiled by every prepper. It is considered by some the ultimate survival food due to its long shelf life and healing proprieties. Honey has been used by humans since Ancient Times and cave paintings have been found depicting humans hunting for this golden wonder. It was used as a sweetener for multiple dishes, as medicine but also as an embalming for the dead. It is such a valuable food that it was used even in religious rituals from the Hinduism culture to the Judaism culture and Buddhism practices.