The average adult will consume 150 to 200 pounds of meat per year. Under adverse conditions, people can easily get by with less protein than 150 pounds of fresh meat per year, as that averages to almost a half pound per day! A canned, cooked one pound ham, for example, would be a real treat once a week, and easily feed a family of four.
During the War for Southern Independence, hardtack was a staple food (when fresh bread was unavailable) for both the brutal soldiers of the oppressive Federal government and the brave Confederate patriots defending their homeland. Hardtack was a virtually indestructible 1/2-inch thick cracker about three inches by three inches, pierced with sixteen holes and made from flour and water.
There is a big debate about what a bug out bag should contain and what would be the best survival gear one can carry. We can find all sorts of recipes for food preparation and storage, and a lot of weapons guides. But what if you need to leave your home in case of a crisis? What if you live in an urban area and your only chance of survival is to get out when SHTF. Everything can happen from flooding, urban unrest to a viral pandemic or nuclear fallout. What then?
Ever since the dawn of time the ability to make fire has been one of the man’s greatest achievements as fire was a tool that drastically influenced the quality of life. In today’s modern times there are a lot of tools that can help you start a fire, from mechanical to fuel based tools and this may be the reason why we take fire for granted. We are so infatuated by technology that when it comes to simple things like making a fire in a technology free environment, we can only speculate on how one can start a fire, especially in the wild.