People have seen several catastrophic incidents in the recent few decades. Most of these events were sudden and quite devastating. Millions of people did not get any chance of fighting for their life just because there was nothing left to eat and drink. Only few people bothered to actually make an emergency food supply.
Biltong is a delicious snack that millions of people love to have. It is a kind of dried and cured meat and it is widely popular in South Africa, Botswana, Namibia, and Zimbabwe. Different kind of meats is used for producing Biltong in different regions, which include game meat, beef, and some other types of meat.
For the Americans, the time of Great Depression is unforgettable. It was the nation’s most serious economic tragedy during the time of modern history. The biggest misfortune was the fact that the nation’s working class had the full burden of it squarely on their shoulders due to which they wrestled badly for their survival during this most difficult period. The following great depression foods helped them survive when nothing else was available.
My family loves fresh eggs during the winter, and I’ve learned how to preserve our farm-fresh eggs to last for many months. During our first winter at our off-grid homestead, eggs were scarce, and we had to buy from the store. If you raise chickens, you know how different the taste of store-bought eggs is, and you’re probably not as fond of eating them. The next year I learned to plan ahead, and I’ve looked for ways to preserve eggs for the winter.
Back in the 18th century, every day was a survival situation for most people in North America. Obtaining and eating foods with a high-calorie intake was a significant challenge. The taste wasn’t a priority back then, and people were looking for calories and durability. Such food is the bannock or Indian bread, and it is made even today on the trail.
I’m fascinated by the old ways of living and my mother and grandmother were the ones that showed me how to do things the old-fashioned way. I love to bake and I often surprise my family and friends with old recipes. Making pioneer sourdough is one of the teachings I try to pass on and I’m sure this will help people when supermarkets will be closed.
The pioneers had to endure harsh winters and food wasn’t as abundant back then as it is today. They had to come up with all sorts of ingenious ways to preserve food and make it last longer. Natural storage was one of the first choices for them and they learned how to preserve food in the ground to enjoy it during winter times.
I’ve been preserving and processing herbs from my garden for years now. I honestly can imagine my cooking without them and I make sure I always have some in my pantry. Survival foods can become dull after a while and you won’t be able to prepare tasty meals without herbs.
As I have always stated, food is typically not my top priority in a survival situation. However, if you are going to go after food, you will eventually want protein. There are several ways in which you can acquire protein but many are risky or calorie-burning activities.Trapping is one way you can set and forget to collect animal protein.
Our ancestors used wild plant-based flours on a daily basis and it was a reliable food source back then. They were turning wild plants into flour and use it in recipes, eaten alone or added to other grain-based meals. The following 6 wild plants are being used even today to make flour, but few people keep this knowledge alive.
Meals Ready to eat, or simply MREs, are very popular among preppers and survivalists. Although MREs are primarily intended for use in the field by the military, they are now being stockpiled by average Americans. Before you fill your pantry with Meals Ready to Eat, there are a few things you should know about these food rations.
These are strange and dangerous times we live in for sure. If you are a survivalist you probably have your things ready to go in case a SHTF scenario occurs. In your survival pack there are some essential things that should be in there and some of them must be some fishing line, a few hooks and some sinkers. That is good planning but if you want to catch some good eating fish you will need some decent bait too.
We live in a world where a disaster is bound to hit us sooner or later. Food storage is one of the basics of emergency preparedness and it requires proper planning. No matter how you look at things, food will always become your number one priority during a long-term disaster.