The essence of emergency preparedness teaches us to get by with what we have. It doesn’t matter if you’re in the woods or in the kitchen. Being able to improvise with scarce resources is perhaps the most useful skills you could develop. Today we will discuss about the use of leftover fruit peels in the kitchen.
Living in a world where supermarkets are out of business is certainly no easy task. In order to survive in such world, you will be forced to hunt or fish for your food. Fishing for long-term sustenance requires for you to know various methods of preserving fish.
Becoming self-sufficient is one of the many good reasons to want to grow your own vegetables. Nothing beats homegrown food and for many people, there’s a great appeal to growing efficient food crops. The food you grow is cheaper, fresher and often better tasting than the one you get from the supermarket.
Survival protein bars are becoming more and more popular among preppers and survivalist, but you can also find a few of them in any type of survival kit you can think of. These small snacks are ideal for emergency kits because they help you control hunger, they provide proteins and fats, but they also keep your calorie intake in control.
Let’s say that disaster hits tomorrow, do you have the basics like food and water covered? Stockpiling food and water shouldn’t be a prepping trend and every sane person should do it. We live in a world where natural and man-made disasters are no longer far-fetched scenarios. People should have no excuse for being unprepared. The following survival foods are available to anyone and they have an indefinite shelf life, so make sure you have them in your pantry.
I’m looking at what’s happening in places like Syria and Venezuela these days and I am shocked at how disaster looks for these people. Buses going into Aleppo to evacuate people amid bombing? Venezuelans having Internet but no food?
Being able to procure your own meat, to grow your own vegetables, to organize a pantry with all the essentials and to work with your hands are all activities worth knowing and mastering. But how about your own comfort, how about satisfying your sweet tooth when times are harsh? The following pioneer dessert recipes stood the test of time and they will please even the pickiest of eaters.
As the winter season grows stronger, a lot of people will try their luck with a session or two of ice fishing. Although ice fishing is quite a popular activity, it also poses some risks for the fisherman. No one should venture out onto the ice without knowing these 10 ice fishing fundamentals.
It’s the time of the year when wild persimmons begin dropping in most places and it’s the perfect time to forage for these fall delicacies. If you want to enjoy wild persimmons this year, you would need to hurry as raccoons, deer, birds and pretty much every living creatures will be looking for these tasty delights.
My family has been smoking meat ever since I can remember and their teachings have been passed on from one generation to another. If you are the type of person that hunts or have a small homestead which provides you with all the meat your family needs, smoking meat may be a useful hobby for you.
The first settlers that shaped and tamed this country were nothing more than modern hunter-gatherers. Their foraging ways provided a good source of foods when crops were not available. Foraging for wild foods was an important skill and it was passed on to newer generations, even when trading posts were becoming more and more popular.
Storing food and water is one of the basics of emergency preparedness and you have to go through this step if you want to survive during an emergency. Deciding how much food and water to store may become a daunting task for some, but it doesn’t have to be if you follow a few simple rules.
Honey mesquite also commonly called mesquite is an amazing tree native to North America that was a key resource of the native people. If you grow this tree on your property, it will provide you with food, drink, medicine and fertilizer, just as it did for the natives.