https://prepperswill.com/food-preservation-using-oil/?utm_source=rss&utm_medium=rss&utm_campaign=food-preservation-using-oil We have the will to outlast everything! Preppers Since 2014! Sat, 02 Apr 2022 14:31:24 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://prepperswill.com/food-preservation-using-oil/#comment-86341 Sat, 02 Apr 2022 14:31:24 +0000 http://prepperswill.com/?p=154#comment-86341 Preserving oils is a problem but including the cooking/browning oil along with canned meat can be a great answer. I’ve opened a lot of canned meats that had plenty of their natural oil included and after years of storage, the meat and oil made the trip through time perfectly.
Most instructions for canning cooked or raw pack meat includes adding broth up to the head space limit. Adding a bit less broth and floating some good cooking oil to reach the head space limit should prove a blessing when you open it, years down the road.

]]> https://prepperswill.com/food-preservation-using-oil/#comment-480 Fri, 12 Jun 2015 22:31:31 +0000 http://prepperswill.com/?p=154#comment-480 Be cautious when recommending Olive Oil as a Pure oil. Most of the Olive Oils in the north american market are processed with the same active ingredients in Drano! Yes, Drano! I only use Olive Oil, however I use only brands imported from my homeland of Sicily. It can be difficult to find these brands, however if you go to an Italian Center in Little Italy, they will recommend which ones are actually pure. The labelling in north america is misleading,
and in some cases, a blatent lie. Thanks for posting this article, lots of great tips!

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