https://prepperswill.com/guide-to-smoking-deer-and-bear-meat/?utm_source=rss&utm_medium=rss&utm_campaign=guide-to-smoking-deer-and-bear-meat We have the will to outlast everything! Preppers Since 2014! Wed, 26 Oct 2022 21:42:22 +0000 hourly 1 https://wordpress.org/?v=7.0 https://prepperswill.com/guide-to-smoking-deer-and-bear-meat/#comment-101857 Wed, 26 Oct 2022 21:42:22 +0000 http://prepperswill.com/?p=8293#comment-101857 I have used a citrus marinade to break down the bear meat and take away the gaminess. 24 hours in a cooler. Like pork butt and shoulder, I used yellow mustard as the agent for holding my spices at bay on the surface. When it smokes, the mustard evaporates and pulls the spices into the meat. Fat cap up always.

]]> https://prepperswill.com/guide-to-smoking-deer-and-bear-meat/#comment-36807 Thu, 20 Dec 2018 12:36:51 +0000 http://prepperswill.com/?p=8293#comment-36807 I am curious about this method of cooking/smoking meat.
Can you tell me if this will keep the meat like the old fashioned way of smoking meat? You know, like the Hams and Bacon that people used to smoke to have it “later on” ?
I do enjoy learning new things, and this sounds like a good way to smoke meat, but I want to keep them longer than normal, like the hams and bacon I was talking about.
Thank you for your information!!!
Merry Christmas.

]]> https://prepperswill.com/guide-to-smoking-deer-and-bear-meat/#comment-35297 Fri, 09 Nov 2018 15:20:14 +0000 http://prepperswill.com/?p=8293#comment-35297 After every hunting season, I’m usually drying spices, making jerky, and experimenting with such things as venison snack sticks and sausages. Smoking is relatively new to me and my experimenting with it has offered a variety of results. So, I say thank you for this article- I look forward to using your guide.

]]>