<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Long-Term Food Preservation – Vacuum Sealing and Freezing Foods	</title>
	<atom:link href="https://prepperswill.com/long-term-food-preservation-vacuum-sealing-and-freezing-foods/feed/" rel="self" type="application/rss+xml" />
	<link>https://prepperswill.com/long-term-food-preservation-vacuum-sealing-and-freezing-foods/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=long-term-food-preservation-vacuum-sealing-and-freezing-foods</link>
	<description>We have the will to outlast everything! Preppers Since 2014!</description>
	<lastBuildDate>Tue, 17 Sep 2019 08:41:27 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.1.3</generator>
	<item>
		<title>
		By: Ben		</title>
		<link>https://prepperswill.com/long-term-food-preservation-vacuum-sealing-and-freezing-foods/#comment-35530</link>

		<dc:creator><![CDATA[Ben]]></dc:creator>
		<pubDate>Fri, 30 Nov 2018 10:26:08 +0000</pubDate>
		<guid isPermaLink="false">http://prepperswill.com/?p=8529#comment-35530</guid>

					<description><![CDATA[If you use &quot;Food Saver&quot; bags you can freeze per made meals that can be heated up in boiling water or in the micro wave.  One way to store wet items is to put them in the food saver bag and freeze them 1st, than vacuum pack the items.  This lets you have the best of the 2 worlds.  I like to make a big crook pot of bean soup and store it frozen in vacuum packed bags ready to just heat up and eat.  If you have meat with sharp bone ends put the meat in to unused paper coffee filters to protect the vacuum bags from the sharp ends of bone. These will also help absorb the juice&#039;s when you are vacuum packing it.]]></description>
			<content:encoded><![CDATA[<p>If you use &#8220;Food Saver&#8221; bags you can freeze per made meals that can be heated up in boiling water or in the micro wave.  One way to store wet items is to put them in the food saver bag and freeze them 1st, than vacuum pack the items.  This lets you have the best of the 2 worlds.  I like to make a big crook pot of bean soup and store it frozen in vacuum packed bags ready to just heat up and eat.  If you have meat with sharp bone ends put the meat in to unused paper coffee filters to protect the vacuum bags from the sharp ends of bone. These will also help absorb the juice&#8217;s when you are vacuum packing it.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: patricia brown		</title>
		<link>https://prepperswill.com/long-term-food-preservation-vacuum-sealing-and-freezing-foods/#comment-35525</link>

		<dc:creator><![CDATA[patricia brown]]></dc:creator>
		<pubDate>Fri, 30 Nov 2018 00:14:26 +0000</pubDate>
		<guid isPermaLink="false">http://prepperswill.com/?p=8529#comment-35525</guid>

					<description><![CDATA[It would be wise to inform people that anaerobic sealing of freezer food is fine as long as it stays frozen. However, once food starts to thaw in an unrefrigerated situation (power outage), botulism can form rather quickly. All sealed frozen food, if thawed, needs to be eaten as soon as possible.]]></description>
			<content:encoded><![CDATA[<p>It would be wise to inform people that anaerobic sealing of freezer food is fine as long as it stays frozen. However, once food starts to thaw in an unrefrigerated situation (power outage), botulism can form rather quickly. All sealed frozen food, if thawed, needs to be eaten as soon as possible.</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>

<!--
Performance optimized by W3 Total Cache. Learn more: https://www.boldgrid.com/w3-total-cache/?utm_source=w3tc&utm_medium=footer_comment&utm_campaign=free_plugin

Page Caching using Disk: Enhanced 

Served from: prepperswill.com @ 2026-10-25 05:05:24 by W3 Total Cache
-->