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	<title>meat preservation &#8211; Prepper&#039;s Will</title>
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	<description>We have the will to outlast everything! Preppers Since 2014!</description>
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		<title>A Few Tips for Canning Meat and Why You Should Do It</title>
		<link>https://prepperswill.com/a-few-tips-for-canning-meat-and-why-you-should-do-it/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-few-tips-for-canning-meat-and-why-you-should-do-it</link>
					<comments>https://prepperswill.com/a-few-tips-for-canning-meat-and-why-you-should-do-it/#respond</comments>
		
		<dc:creator><![CDATA[Rhonda Owen]]></dc:creator>
		<pubDate>Mon, 24 Mar 2025 08:38:08 +0000</pubDate>
				<category><![CDATA[Preparedness]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[meat preservation]]></category>
		<category><![CDATA[survival food]]></category>
		<guid isPermaLink="false">https://prepperswill.com/?p=19716</guid>

					<description><![CDATA[There’s something oddly satisfying about popping open a jar of home-canned meat. It’s like opening a time capsule of flavor and self-sufficiency. For preppers and survivalists, canning meat isn’t just a hobby, it’s a lifeline. Whether you’re stocking up for emergencies, living off-grid, or just looking to preserve your hunting harvest, canning meat is a ... <a title="A Few Tips for Canning Meat and Why You Should Do It" class="read-more" href="https://prepperswill.com/a-few-tips-for-canning-meat-and-why-you-should-do-it/" aria-label="Read more about A Few Tips for Canning Meat and Why You Should Do It">Read more...</a>]]></description>
		
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		<title>Butcher Basics For The New Homesteader</title>
		<link>https://prepperswill.com/butcher-basics-for-the-new-homesteader/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=butcher-basics-for-the-new-homesteader</link>
					<comments>https://prepperswill.com/butcher-basics-for-the-new-homesteader/#respond</comments>
		
		<dc:creator><![CDATA[Bob Rodgers]]></dc:creator>
		<pubDate>Fri, 08 Jul 2022 09:19:06 +0000</pubDate>
				<category><![CDATA[Do It Yourself]]></category>
		<category><![CDATA[Preparedness]]></category>
		<category><![CDATA[DIY]]></category>
		<category><![CDATA[homestead]]></category>
		<category><![CDATA[homesteader]]></category>
		<category><![CDATA[homesteading]]></category>
		<category><![CDATA[meat preservation]]></category>
		<category><![CDATA[self-sufficiency]]></category>
		<category><![CDATA[survival food]]></category>
		<guid isPermaLink="false">https://prepperswill.com/?p=15996</guid>

					<description><![CDATA[Most homesteaders and small farmers are quite self-sufficient. Many raise their own chickens for eggs and meat, plant large gardens to grow their vegetables, and have sheep or goats around to keep the grass down in the pasture and provide delicious, protein-rich meals. For some reason, however, many are uncomfortable with the thought of butchering ... <a title="Butcher Basics For The New Homesteader" class="read-more" href="https://prepperswill.com/butcher-basics-for-the-new-homesteader/" aria-label="Read more about Butcher Basics For The New Homesteader">Read more...</a>]]></description>
		
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		<title>A Few Tips And Recipes For Making Sausage At Home</title>
		<link>https://prepperswill.com/a-few-tips-and-recipes-for-making-sausage-at-home/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-few-tips-and-recipes-for-making-sausage-at-home</link>
					<comments>https://prepperswill.com/a-few-tips-and-recipes-for-making-sausage-at-home/#respond</comments>
		
		<dc:creator><![CDATA[Rhonda Owen]]></dc:creator>
		<pubDate>Wed, 10 Feb 2021 09:41:39 +0000</pubDate>
				<category><![CDATA[Do It Yourself]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food preservation]]></category>
		<category><![CDATA[meat preservation]]></category>
		<category><![CDATA[preparedness]]></category>
		<category><![CDATA[survival food]]></category>
		<guid isPermaLink="false">https://prepperswill.com/?p=13376</guid>

					<description><![CDATA[Man has been eating sausage since before the ancient Greeks began to record history. And for a good reason, sausage, made correctly, cannot only help to preserve meat but is one of the finest meals you can put on a plate. A brief history lesson Sausage making is one of the most efficient outcomes of ... <a title="A Few Tips And Recipes For Making Sausage At Home" class="read-more" href="https://prepperswill.com/a-few-tips-and-recipes-for-making-sausage-at-home/" aria-label="Read more about A Few Tips And Recipes For Making Sausage At Home">Read more...</a>]]></description>
		
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		<title>Tips For Building A Meat Curing Chamber</title>
		<link>https://prepperswill.com/tips-for-building-a-meat-curing-chamber/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=tips-for-building-a-meat-curing-chamber</link>
					<comments>https://prepperswill.com/tips-for-building-a-meat-curing-chamber/#respond</comments>
		
		<dc:creator><![CDATA[Rhonda Owen]]></dc:creator>
		<pubDate>Fri, 06 Nov 2020 09:48:27 +0000</pubDate>
				<category><![CDATA[Preparedness]]></category>
		<category><![CDATA[homestead]]></category>
		<category><![CDATA[homesteading]]></category>
		<category><![CDATA[meat preservation]]></category>
		<category><![CDATA[prepper]]></category>
		<category><![CDATA[prepping]]></category>
		<category><![CDATA[survival food]]></category>
		<guid isPermaLink="false">https://prepperswill.com/?p=12951</guid>

					<description><![CDATA[Everyone who tastes dry-cured meats such as bresaola, sausages, salamis or prosciutto walks away with two thoughts. The first is that the meat is delicious. Second, they wonder if they can make it safely at home. Fortunately, you can, and it&#8217;s a pretty straightforward process. Once the proper curing conditions are met, following simple recipes ... <a title="Tips For Building A Meat Curing Chamber" class="read-more" href="https://prepperswill.com/tips-for-building-a-meat-curing-chamber/" aria-label="Read more about Tips For Building A Meat Curing Chamber">Read more...</a>]]></description>
		
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