https://prepperswill.com/tips-for-building-a-proper-smokehouse/?utm_source=rss&utm_medium=rss&utm_campaign=tips-for-building-a-proper-smokehouse We have the will to outlast everything! Preppers Since 2014! Tue, 02 May 2023 13:40:12 +0000 hourly 1 https://wordpress.org/?v=7.0 https://prepperswill.com/tips-for-building-a-proper-smokehouse/#comment-112204 Tue, 02 May 2023 13:40:12 +0000 https://prepperswill.com/?p=13088#comment-112204 Complete noonb here on smoking meats. I understand how important maintaining a certain temperature is, but how exactly is that done? If not using a regulated heat source (ie propane), constant monitoring of a temperature gage & adjusting the fire’s airflow?

]]> https://prepperswill.com/tips-for-building-a-proper-smokehouse/#comment-95670 Sun, 28 Aug 2022 06:02:55 +0000 https://prepperswill.com/?p=13088#comment-95670 Tip for saving websites: Install a app such as CutePDF Writer and then you print to save as a PDF file.

]]> https://prepperswill.com/tips-for-building-a-proper-smokehouse/#comment-84840 Thu, 17 Feb 2022 17:08:41 +0000 https://prepperswill.com/?p=13088#comment-84840 Just built a 3×4 cedar smokehouse. Used a propane burner cast iron skillet on top with slabs of hickory (4″ dia x 2″ thick.) Smoked 6 hrs at between 130 and 150 deg. Pretty red color on sausage. Absolutely no smoke flavor. What did I do wrong?

]]> https://prepperswill.com/tips-for-building-a-proper-smokehouse/#comment-80312 Mon, 20 Dec 2021 20:02:15 +0000 https://prepperswill.com/?p=13088#comment-80312 Very informative and much appreciated. To those who cannot copy / paste / save, maybe a friend can. Or take a picture with a phone. Where there’s a will there’s a way, yeah?

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