Comments on: Using A Time-Tested Food Preservation Method When There’s No Fridge – 8 Available Options https://prepperswill.com/using-a-time-tested-food-preservation-method-when-theres-no-fridge-8-available-options/?utm_source=rss&utm_medium=rss&utm_campaign=using-a-time-tested-food-preservation-method-when-theres-no-fridge-8-available-options We have the will to outlast everything! Preppers Since 2014! Thu, 21 Mar 2024 06:24:01 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: scout https://prepperswill.com/using-a-time-tested-food-preservation-method-when-theres-no-fridge-8-available-options/#comment-133033 Thu, 21 Mar 2024 06:24:01 +0000 https://prepperswill.com/?p=18804#comment-133033 larding and smoking was a common method of preserving meat in the deep south for many years. it was all they had as root cellars were not practicable and electricity did not come to the rural areas until the 50’s. everything else was canned.
many here still remember how to and it has been passed on. oil sausage is great.
please guy’s, don’t just read about it , do it now. when things go bad is not the time to start learning.

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