If you’ve ever stepped inside an Amish kitchen, you’ve seen the kind of food security most preppers only dream of rows of jars glowing like stained glass, crocks of lard sealed tight, and shelves lined with grains older than the internet. For the Amish, survival isn’t a plan, it’s a rhythm of life. No generators, no freeze-dried kits, just discipline, faith, and centuries-old methods that make electricity optional.