On the homestead, fruits and vegetables are abundant each year, and every homesteader has to figure out ways to preserve their produce and to make sure nothing goes to waste. If you have plenty of fruits and you don’t know how to preserve the harvest, how about making jam? This article will share some tips to make sure you succeed in making jams.
Life around a campfire is surely one of the most cheerful and happy traits of spending time in the Great Outdoors. So vivid, so peaceful, and yet, it fills you with so much energy.
If you get caught up in an emergency situation after a pleasant time spent in the woods, energy bars are a great addition to your diet.
Traditional meat stews have existed since before the written word. Hunter-gatherers worldwide would boil what they could find in a hollowed rock, an animal skin or, later, in clay pots. Different regions of the world developed different styles of stew using local ingredients.
If you need a lot of energy to sustain yourself throughout a day filled with tough chores, eating a hearty, healthy breakfast is crucial. How about we look back at our ancestors and try a few simple recipes for a tasty pioneer breakfast?
For anyone with a love of food and fires, one of the key pleasures of outdoor living must be cooking. Little provides as much enjoyment in camp as producing a good meal. Even those who don’t care much for the process will appreciate the results. If local ingredients can provide at least part of the feast, so much the better.
Man has been eating sausage since before the ancient Greeks began to record history. And for a good reason, sausage, made correctly, cannot only help to preserve meat but is one of the finest meals you can put on a plate.
No matter where you live in North America, there’s likely a tasty wild fruit available for picking sometime during the year. While Native Americans and early pioneers actively picked and ate wild fruit, few people bother to seek out and pick them today.
All across our country, people are rediscovering their love for cast iron cookware. For the country kitchen, no cookware set is complete without a few vital pieces of cast iron. While collectors are snapping up all the cast iron cookware from garage sales or flea markets, newly manufactured cast iron has also gained more and more popularity over the last decade.
As any survival oriented person knows, protein is essential to one’s daily diet in order to maintain good health and to carry out the many tasks of day to day existence. In a survival situation where anxiety and physical exertion will be greater, it is even more important to fuel our bodies with good protein, minerals, and vitamins.
Long lasting food is what we are all searching for when stocking up our pantries. As preppers, we have to think long-term and figure out which are the foods suited for us, but most importantly, how much will we be able to depend on them. Today we will look at Matzoh, a biblical food that stood the test of time.
Let’s say you have mastered the outdoor skills of foraging and fishing and you are now an expert in trapping and snaring techniques. How about your cooking methods? Have you ever tried cooking like the early men? If not, today you will learn how to make an earth oven and cook your food using this primitive cooking method.
Ever heard an exhilarating tale of a family out on a simple weekend excursion cooking a delicious dinner over an open fire. Or maybe keeping their cooler just outside the tent for the night (the lid on, of course…), only to have a near-death experience. Not to mention a speedily depleted supply due to the unexpected company of a bear or some other famished animal?