For anyone with a love of food and fires, one of the key pleasures of outdoor living must be cooking. Little provides as much enjoyment in camp as producing a good meal. Even those who don’t care much for the process will appreciate the results. If local ingredients can provide at least part of the feast, so much the better.
Man has been eating sausage since before the ancient Greeks began to record history. And for a good reason, sausage, made correctly, cannot only help to preserve meat but is one of the finest meals you can put on a plate.
No matter where you live in North America, there’s likely a tasty wild fruit available for picking sometime during the year. While Native Americans and early pioneers actively picked and ate wild fruit, few people bother to seek out and pick them today.
All across our country, people are rediscovering their love for cast iron cookware. For the country kitchen, no cookware set is complete without a few vital pieces of cast iron. While collectors are snapping up all the cast iron cookware from garage sales or flea markets, newly manufactured cast iron has also gained more and more popularity over the last decade.
As any survival oriented person knows, protein is essential to one’s daily diet in order to maintain good health and to carry out the many tasks of day to day existence. In a survival situation where anxiety and physical exertion will be greater, it is even more important to fuel our bodies with good protein, minerals, and vitamins.
Long lasting food is what we are all searching for when stocking up our pantries. As preppers, we have to think long-term and figure out which are the foods suited for us, but most importantly, how much will we be able to depend on them. Today we will look at Matzoh, a biblical food that stood the test of time.
Let’s say you have mastered the outdoor skills of foraging and fishing and you are now an expert in trapping and snaring techniques. How about your cooking methods? Have you ever tried cooking like the early men? If not, today you will learn how to make an earth oven and cook your food using this primitive cooking method.
Ever heard an exhilarating tale of a family out on a simple weekend excursion cooking a delicious dinner over an open fire. Or maybe keeping their cooler just outside the tent for the night (the lid on, of course…), only to have a near-death experience. Not to mention a speedily depleted supply due to the unexpected company of a bear or some other famished animal?
We are a proud nation and we somehow forgot the struggles we had to endure to get to the point we are today. The great depression years are unknown to many people and those times are being slowly covered by the dust of time. I refuse to let that knowledge die and I’ve gathered a few great depression recipes to show you how people were struggling to survive back then and how they had to improvise with the little stuff they had.
Way back in 2012, we visited France and met some friends who made this beautiful country their second home. We learned a lot about the culture, the cuisine and pretty much everything we can think of. Since our friends like to go hunting for waterfowl, they also showed us how to preserve it using a traditional French method called Confit. This meat preservation method can become quite useful for preppers and hunters, so make sure to read forward.
Biltong is a delicious snack that millions of people love to have. It is a kind of dried and cured meat and it is widely popular in South Africa, Botswana, Namibia, and Zimbabwe. Different kind of meats is used for producing Biltong in different regions, which include game meat, beef, and some other types of meat.
Rice beer is an alcoholic beverage found throughout Asia, and there is a rich history behind it. It is highly appreciated in the Asian culture because everyone can afford to make it at home and it also has a good taste. As you will see in this article, rice beer is a beverage that can be easily made from resources you store in your pantry.
I learned how to make my own homemade vinegar a few years ago. I had been interested in making my own for some time since it’s something my grandparents used to do. It’s a good practice to make your own homemade vinegar as this product is recommended for preppers to stockpile. It has many survival uses, it will save you money and it’s easy to make.