Now that it’s the peak of the summer growing season and you can find watermelons, cantaloupes, and honeydew melons at nearly all supermarkets, curb markets, and roadside stands, you can pig out on the juicy delights. And each taste is made a little sweeter by the realization that within a few weeks, there will be no more melons for months and months.
Wild teas and, more generally, wild beverages serve a number of purposes. First, if you are boiling water to make it safe to drink from pathogenic organisms, waiting for your water to cool down – particularly in summer – to have a cool drink can take too long for you to stay well hydrated.
One of the most versatile of root crops, carrots (Daucus carota ssp. sativus) are delicious raw or cooked and deliver an impressive list of nutrients, especially beta-carotene, in colorful packages—from the familiar orange to purple, crimson, pink, white, and yellow as well as two-tones such as purple with an orange core.
As chokecherries are found in nearly every state and climate, it’s no wonder that Native Americans (who really lived self-reliance to the max) of most tribes used them extensively. And, like ancient Indians, we also rely on these fruits of the wild orchard.
In a survival situation, insects are far more beneficial to harvest than trying to catch meat. But there is one type of bush tucker slithering around in the undergrowth that you may be a bit more adventurous at tackling, and that’s slugs and snails.
My years in the kitchen have taught me to have fun with the old standards. With 3 children, it was a sure thing that I had to put up lots of jelly and jam, so I found and worked out a few recipes for pleasure. These do not use standard fruits.
When you’ve had a long day out in the fields, you deserve a break. And a bud. No, I don’t mean a beer. I mean a good meal, featuring, of all things, flower buds. Now before you toss this down, think about it.
On the homestead, fruits and vegetables are abundant each year, and every homesteader has to figure out ways to preserve their produce and to make sure nothing goes to waste. If you have plenty of fruits and you don’t know how to preserve the harvest, how about making jam? This article will share some tips to make sure you succeed in making jams.
Life around a campfire is surely one of the most cheerful and happy traits of spending time in the Great Outdoors. So vivid, so peaceful, and yet, it fills you with so much energy.
If you get caught up in an emergency situation after a pleasant time spent in the woods, energy bars are a great addition to your diet.
Traditional meat stews have existed since before the written word. Hunter-gatherers worldwide would boil what they could find in a hollowed rock, an animal skin or, later, in clay pots. Different regions of the world developed different styles of stew using local ingredients.
If you need a lot of energy to sustain yourself throughout a day filled with tough chores, eating a hearty, healthy breakfast is crucial. How about we look back at our ancestors and try a few simple recipes for a tasty pioneer breakfast?
For anyone with a love of food and fires, one of the key pleasures of outdoor living must be cooking. Little provides as much enjoyment in camp as producing a good meal. Even those who don’t care much for the process will appreciate the results. If local ingredients can provide at least part of the feast, so much the better.