A lot that is half an acre up to five acres and beyond gives you room to do most anything you should want to do, using only a modicum of restraint. You may have room for a little pasture, or even a small woodlot or a large pond.
To a food plotter, buying a tractor is a decision that’s probably second only to buying or leasing the right hunting property, and for a good reason. Your tractor is the power center for your entire food plot operation
From the first pigs introduced by Christopher Columbus and Hernando De Soto up until 50 years ago, hogs in America were a diverse lot. Breeds from all across Europe and the Far East were imported by various cargo ships that docked along the East Coast.
Have you ever wondered what the most popular protein source worldwide is? You might be surprised to learn that it is goat meat. Nearly 70 percent of the world’s population chooses goat as its main meat supply.
Vegetable gardening is a tremendously rewarding endeavor for multitudes of people. Not only is it very therapeutic, but much satisfaction is derived from planting, cultivating, harvesting, and ultimately consuming vegetables grown with personal labor of love.
Everyone who tastes dry-cured meats such as bresaola, sausages, salamis or prosciutto walks away with two thoughts. The first is that the meat is delicious. Second, they wonder if they can make it safely at home. Fortunately, you can, and it’s a pretty straightforward process.
No matter where you live in North America, there’s likely a tasty wild fruit available for picking sometime during the year. While Native Americans and early pioneers actively picked and ate wild fruit, few people bother to seek out and pick them today.
Curing ham with salt is a food preservation skill that came to North America with the arrival of the first European pioneers. Born from the need to cure and preserve meat without refrigeration, dry salt curing was an old-world method already familiar to these pioneers.
Up until the early 1900’s, most soaps were a homemade concoction that neither looked pretty, nor smelled pleasant. It was generally a mix of lye leached from wood ashes and fats leftover from animal slaughter or cooking.
Every homestead exploits various techniques for preserving homegrown produce since having a well-provisioned home is a fantastic convenience. In the winter, when your pantry is stocked, and your freezer is full, you won’t have to go to the grocery store to buy organic produce.
Let me start by saying that there is no right or wrong when choosing chickens for your homestead. However, there are some key characteristics that one should know before building a flock of chickens for self-sufficiency.
You don’t have to live in the country to reap a bounty of vegetables. Growing things in your backyard isn’t that hard, and anyone can have a productive vegetable garden if they follow a few rules. Growing your own vegetable garden is both a relaxing and rewarding experience.