Dyes have been used since ancient times to add color to fabric or other items and to oneself. Before the 19th century, commercial dyes were not available, and dyes were primarily made from natural materials, generally whatever was available in a given region.
Pruning is best described as a horticultural practice involving the selective removal of certain parts of a plant, such as branches, buds, or roots. This may be done for a number of reasons, with the method and timing being of some importance, particularly when flowering and fruiting plants are the subjects – and we wish to achieve a good yield of high-quality produce.
If you get caught up in an emergency situation after a pleasant time spent in the woods, energy bars are a great addition to your diet.
Each year, Americans spend over $3.5 billion on landscaping and exterior home maintenance. Spending money on beautifying the outside of your home is worth it due to the appeal and value it will add to your residence. One of the best ways to showcase the beauty of nature is by growing a garden. Whether you use your garden for flowers or food, making this area as appealing as possible is important.
With a few items from your pantry, you can clean and refresh your home using only natural ingredients. With some basic kitchen items and a bit of elbow grease, you can easily remove stains and kill germs.
Walking along any country lane at different times of the year reveals a pleasing assortment of wildflowers, even in early spring. Many varieties of these flowering plants can contribute a delicate bouquet to many wines.
The pleasure of wine is doubled when you make it yourself for a few cents a bottle, using your own fruits and without unnecessary additives.
Getting rid of garbage in the countryside is very different than it is in the city. Out here, nobody picks up our rubbish from the ends of our driveways, so we have to improvise. We turn to recycling or composting as much as possible. However, what we can’t reuse, we must burn or bury. So, we have burn piles.
The fascination with fire, and its integral role in the success of the development of us as a species, continue to inspire and “spark” discussion across any campfire, and I am sure yours too. It’s a subject I never get tired of. It is easy to restrict thoughts on the subject of fire solely to the campfire, cooking, and warmth. However, fire also provides us with many other resources, one of which is light.
Man has been eating sausage since before the ancient Greeks began to record history. And for a good reason, sausage, made correctly, cannot only help to preserve meat but is one of the finest meals you can put on a plate.
Man has been brewing beer for ages. In fact, some of the earliest written records were Babylonian clay tablets detailing how to make ale. Besides the fact that it tasted good, brewing beer and ale helped to sterilize the not-so-clean drinking water of ancient times. That’s right, beer started out as “health food.”
Curing ham with salt is a food preservation skill that came to North America with the arrival of the first European pioneers. Born from the need to cure and preserve meat without refrigeration, dry salt curing was an old-world method already familiar to these pioneers.