For centuries, Indigenous peoples of North America perfected how to make pemmican, a high-energy survival food that sustained them through brutal winters and long hunting expeditions. Made from dried meat, rendered fat, and occasionally berries, pemmican was the ultimate portable meal, lightweight, calorie-dense, and able to last for decades when properly stored. It was so vital that early explorers and fur traders depended on it as their main source of nourishment during expeditions into the harsh wilderness.
DIY
Prepping For Your Period – A Sensitive Topic For Preppers of 2019
Eggs and Dairy Preservation Techniques
Someday we may have to face a world in which electricity is just an empty word or a distant memory. Without electricity, we are screwed. The best thing you could do with your fridge will be to bury it and convert it into an underground cellar. You better start learning some of these eggs and dairy preservation techniques if you want these food items.
Make Your Own Toothpaste And Mouthwash
Our neighbors and our friends, like most of Americans are used to buying everything they need for a good oral hygiene. They go to the supermarket and they opt for the prefabricated, mass-produced items. Nowadays it’s easy to procure whatever you need to keep your teeth clean and healthy, but what will happen when all these commodities will be gone? Shouldn’t you be making your own toothpaste and not depend on others?
Essential Pantry Foods To Survive The Worst
When it comes to your family, you have to do everything you can to protect them. Since we live in times when the future is uncertain and we see day by day how our quality of life is changing, we have to plan for the worst. This means that every prepper should have a well-stocked emergency pantry, one that will assure a good meal for him and his loved ones. In this article, you will read about the essential pantry foods you need to stock in it and get some tips on how to organize your pantry.
Food Preservation – Dehydrating Food Becomes A Must
In a crisis involving you and your loved ones, everything will lead down to the basics, you will need food and water to survive. Food will probably run out much faster than water and you will have to rely on your stockpiled supplies. This is why is better to prepare from time and store as much food as possible. When it comes to food storage we have to think of cheap and efficient methods of preserving the food and here is where dehydrating food comes in handy.
Prepper Gardening Guide: Growing Cayenne Pepper for Survival
Cayenne pepper is a member of the Capsicum family, sharing its lineage with paprika, jalapeños, and bell peppers, but few plants are as powerful or as practical for preppers as this fiery red variety. For those dedicated to growing cayenne pepper, this plant isn’t just about adding heat to meals, it’s about cultivating self-reliance, natural medicine, and long-term sustainability right in your garden.
Rosemary Growing And Its Benefits
Rosemary is a plant with an important role in the history of the Mediterranean people since it was used both as a cooking ingredient and a healing herb. Rosemary is a plant that should be found in every garden as it provides many benefits. You can use it to prepare healing beverages, to give your food a better taste or to relieve various illnesses. Its flavor is intense, spicy and relatively bitter. Rosemary is not a simple herb used for gastronomic purposes and it provides many more benefits that will amaze you.
Jerky, Nutritious Food For Every Prepper
The average adult will consume 150 to 200 pounds of meat per year. Under adverse conditions, people can easily get by with less protein than 150 pounds of fresh meat per year, as that averages to almost a half pound per day! A canned, cooked one pound ham, for example, would be a real treat once a week, and easily feed a family of four.
Hardtack, Survival Food For Harsh Times
Hardtack is one of the simplest and most dependable survival foods ever created, a dense, durable biscuit that has sustained explorers, soldiers, and pioneers through famine, war, and long sea voyages. As a hardtack survival food, it remains a prepper’s secret weapon for long-term storage and emergency nutrition. This tough cracker, made from just flour, salt, and water, can last for decades when kept dry and sealed, making it a true cornerstone of self-reliance and disaster preparedness.
Survival Improvised Cooking: Primitive Ways To Cook Your Food
When disaster strikes, whether during wartime, a grid-down event, or a major natural disaster, the ability to prepare food becomes a test of adaptability and ingenuity. Survival improvised cooking is not just a skill from the past, it’s a vital art that allows you to make nourishing meals even when modern conveniences fail. Our ancestors relied on primitive methods such as clay ovens, hot ashes, and wooden slabs to keep their families fed when fuel and power were scarce.

