Biltong is the most popular traditional South African product, and its origin dates back to the early Dutch settlers. They used biltong and droëwors to stockpile meat that they could take with them on their long treks into the unknown interior before the days of refrigeration.
food preservation
How Long Will Your Canned Food Last?
Canned food often takes the spotlight in stories about the world after a major disaster, and there’s a good reason why. It stays fresh for a long time, holds up well even if it gets banged around a bit, and is kept safe from harmful bacteria.
Preserving Herbs In Vinegar
Cultivating your own herb patch might present a frustrating dilemma when you find yourself swamped with more herbs than you can promptly consume before they begin to wither. So, what steps can you take to utilize these herbs efficiently and avoid wastage?
Using A Time-Tested Food Preservation Method When There’s No Fridge – 8 Available Options
Living off the grid and achieving food self-sufficiency is a noble pursuit, but it comes with its own set of challenges. One of the biggest hurdles is food preservation – keeping your harvest fresh and edible without the convenience of a refrigerator or freezer. Fear not, fellow homesteaders! There are numerous methods, both time-tested and innovative, to extend the shelf life of your food and keep your pantry stocked throughout the year.
Fresh Egg Tips – There’s More To Eggs Than Just Cooking Them
Many people love having backyard chickens, and one of the best things about it is getting fresh eggs. There’s something special about finding a new egg in the coop, and it’s always exciting, no matter how many times you do it.
Preserving Nutrition In Long-Term Food Storage
People cultivate gardens for a variety of reasons. Some seek a connection with nature and a chance to relax, while others embark on gardening endeavors to cut down on grocery expenses or minimize their trips to the store.
Why Freeze-Drying Might Be Just What Preppers Need
In recent years, there’s been a lot of buzz among preppers on social media about a new kitchen gadget. People have been curious about whether it’s worth the price and how well it works for the average prepper.
A Few Expert Tips On Harvesting More Produce And Longer Storage
There is a unique satisfaction in cultivating and preserving our own crops, serving as a reminder that the convenience of supermarkets falls short of its promises. After dedicating our time and effort throughout spring and summer to grow our own food, it would be a shame not to fully utilize the harvest.
Canning Chicken – Here’s Ho To Do It
As a child, my family lived in a rural area without the convenience of deep-freezers powered by electricity. This meant that my mom and grandma had to can food out of necessity, including my mom’s prized creation of home-canned chicken. Canning chicken is an economical and reliable way for those who raise chickens to make use of surplus meat.
Food Storage Plan For The Long Run
When my husband and I decided to create a food storage plan for the long run, we initially focused on stocking up on white rice. We calculated the amount of rice we would need if it was the only food we had to consume for a whole year, and then purchased that quantity. However, I would not recommend this approach to others. Not only did we end up with an excessive amount of rice, but we also failed to consider the importance of a well-rounded diet.
Survival Foods of the Native Americans
Native Americans have lived on the land that is now known as the United States for thousands of years, and their survival has been dependent on their ability to find food in their environment.
Making Oil From Seeds and Nuts
Plant-based oils, produced from seeds, nuts, and occasionally fruits, have been a staple of the human diet since 6000 BCE. Just like your ancestors, you can implement a small-scale seed and nut oil production at home.
The Most Common Survival Foods You Should Learn How To Prepare
Modern survival foods include MREs and emergency ration bars. These bug-out-friendly items can be stored for extended periods of time and provide sustaining nutrition, which are two critical requirements for survival food.