You can’t walk through a field, forest, swamp, or even your own backyard without passing by (or stepping) on wild edible plants. There are various types of wild edibles all around us, and the trick for a meal on the go is to know what to look for.
foraging
How To Make Coffee Substitutes
Life around a campfire is surely one of the most cheerful and happy traits of spending time in the Great Outdoors. So vivid, so peaceful, and yet, it fills you with so much energy.
Obtaining The Seeds Of Survival
In a total collapse scenario, seeds can be eaten, exchanged for goods, or even replanted for future consumption.
Top 5 Plants for Urban Foraging
Foraging is often thought of as a backwoods pursuit that requires bushwhacking and long treks into the forest. But the truth is, wild edibles are all around us, even in the most densely populated urban areas.
How To Make Dandelion and Burdock Wine
Walking along any country lane at different times of the year reveals a pleasing assortment of wildflowers, even in early spring. Many varieties of these flowering plants can contribute a delicate bouquet to many wines.
Smart Tips For Harvesting Wild Rice
Harvesting wild rice on the wilderness lakes of northern Minnesota nourishes my soul and spirit long before I sit down with family and friends to enjoy this tasty, nutritious native food.
How To Heal Yourself With Medicinal Plants
Often underrated, medicinal plants play an essential role in curing minor health issues, but not only that. In fact, the healing plants you can forage could help prevent major health distress, providing you with the possibility to become your own doctor.
Harvesting wild medicinal plants for profit
A wide variety of native herbs and medicinal plants flourish across North America, and there is a ready market for many of these wild botanicals. A few are easily found and just as easy to harvest, including mayapple, goldenseal, bloodroot, black cohosh, and common boneset.
12 Sugar And Gums Plants You Can Find In The Wilderness
Long before refined sugar filled supermarket shelves, resourceful pioneers and Native Americans relied on sugar and gums plants found in the wilderness to satisfy their need for sweetness and energy. These natural sources of sugar were more than treats, they were vital survival foods that provided quick calories during long journeys or harsh winters. From the towering sugar pine to the sweet-sapped maple and the fragrant sweet gum, the wild offered many ways to sweeten tea, preserve food, or simply sustain energy on the trail.
Foraging For Wild Edibles All Year Round
As the first long hunters and early settlers explored and tamed this country, they fit the very definition of the term, “hunter-gatherer.” Absent were cultivated crops or convenient trading posts at which a person could obtain needed supplies. These early settlers killed and foraged for just about all the food they consumed.
6 Best Berries To Forage This Summer
In late summer and early autumn is the best time of the year to forage for some tasty berries. The best berries listed in this article are easy to spot, often grow in quantity, and are easy to collect. Since these are the best berries you can get your hands on, expect a lot of competition.
Survival Foraging and Community Gardens
When survival foraging is on my “TO DO” list for the week, I often referred to, what I call a rule of fair foraging, “Reap where you did not sow, but only if it would otherwise go unused unless you take it?” And it’s amazing how much goes unused . . . especially in community gardens.
The Thistle – A Great Source Of Food, Medicine And Raw Materials
The thistle has a bad reputation, almost everyone is familiar with it and its prickles, a number one characteristic. Livestock owners hate it because very few domesticated animals will feed upon the plant. Thistles are despised herbs, regarded as a noxious weed by farmers. However, the way I see it, the thistle is a wonderful plant with many useful treats for preppers and homesteaders.