Picking wild asparagus is often the first step a person takes toward learning to forage wild food. Although not technically a “wild” plant, more of an escapee from gardens via seeds and birds, asparagus grows very wild in most places across the U.S. and Canada.
You can’t walk through a field, forest, swamp, or even your own backyard without passing by (or stepping) on wild edible plants. There are various types of wild edibles all around us, and the trick for a meal on the go is to know what to look for.
Imagine you are out alone in the wilderness, spending some pleasant time and enjoying nature. You have your gear, consisting of a tent or a tarp, survival kit, fire kit, first aid kit, cutting tools, navigation devices, sleeping gear. You have plenty of food too.
Life around a campfire is surely one of the most cheerful and happy traits of spending time in the Great Outdoors. So vivid, so peaceful, and yet, it fills you with so much energy.
Back in the old days, the native people of North America used various plants to obtain the needed sugar for their diets. With the arrival of the first settlers, a few of the plants the American Indians used become very popular, and they stay so throughout the years, now being sold commercially.
When survival foraging is on my “TO DO” list for the week, I often referred to, what I call a rule of fair foraging, “Reap where you did not sow, but only if it would otherwise go unused unless you take it?” And it’s amazing how much goes unused . . . especially in community gardens.