Keeping Warm in the wilderness – 5 Useful tips

Keeping warm in the wilderness

The human body is a marvelous machine, a heat-generating engine that must maintain its core temperature within a very narrow range. If body temperature rises above 106 dogmas Fahrenheit, the brain and other organs will fry, suffering irreversible damage within minutes. On the other extreme, with a core temperature of below 95 degrees Fahrenheit the body begins to sink into hypothermia and may lose its ability to maintain enough heat through shivering or other actions.

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Landslides Guide – 10 Recommendations To Protect Humans and Property

Landslide Peru

Landslides have always posed a hazard to humans and property. Appropriately, the technical term for landslides and related phenomena is “mass wasting:’ To a large degree the cause of mass wasting is gravity, the attraction of smaller particles to a larger, denser, lower mass. Landslides are possible when the particles that make up the land lose the cohesiveness that has held them in place.

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Eskimos and Arctic Survival – 8 Survival Lessons

Eskimos and Arctic Survival

Canada’s Eskimos are said to have an average IQ of 110, compared with a norm of 100, maybe because, over the centuries, only the smart survived. Their testing ground was North America’s desolate, rocky, icy Arctic desert, called the barren lands, where perpetual winds and winter temperatures of minus 50 to 65 degrees F. mean a wind-chill factor of 160 below zero.

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High Country Hunting Important Preparations

Elk High Country Hunting

First-time elk hunters will be amazed at the amount of preparation necessary to pull off a successful hunt. High country hunting requires special planning, physical fitness training, selection of proper equipment, and basic knowledge of game habits and habitat. The success rate for trophy bulls depends on hunter effort, the weather, a good guide, and above all, being in the right place at the right time.

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Top Mistakes to Avoid When Using a Gas Grill

using a gas grill

According to several gas grill reviews, the months between March and September, especially on the weekends, are outdoor grilling season in most places around the world. On lawns, balconies, patios, parks, driveways, and beaches, we are just firing up the barbeques and grilling everything ranging from tofu, eggplant, and zucchini to shrimp, steaks, and burgers. Some also throw in a fruit or two, like olive oil-brushed slabs of watermelon, which is a model symbol of summer.

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