Shooting Fundamentals of Long-Range Hand Gunning

AShooting Fundamentals of Long-Range Hand Gunningn important part of using any piece of quipment effectively is knowing its capabilities and limitations. Fire-arms are no exception. We all know that handguns are close-in defense weapons. However, what exactly are their range limitations? Long-range hand gunning is a skill that takes practice to master, and there are a few shooting fundamentals you need to learn.

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The Thistle – A Great Source Of Food, Medicine And Raw Materials

The Thistle - A Great Source Of Food, Medicine And Raw MaterialsThe thistle has a bad reputation, almost everyone is familiar with it and its prickles, a number one characteristic. Livestock owners hate it because very few domesticated animals will feed upon the plant. Thistles are despised herbs, regarded as a noxious weed by farmers. However, the way I see it, the thistle is a wonderful plant with many useful treats for preppers and homesteaders.

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A Good PLAN Is All It Takes To Survive

A Good PLAN Is All It Takes To SurviveSurvival is the art of staying alive anywhere in the world. We are on survival from the time we are born, although with modern technology life is getting easier. Double glazing, central heating, good clothing, and food are all making us softer. These comforts can work against us in a survival situation, and you need a good PLAN to survive.

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Tips To Good Optics Use When Hunting or Tracking

Tips To Good Optics Use When Hunting or TrackingA spotting scope and a quality pair of binoculars are mandatory for the serious hunter and tracker. While making a quality purchase is the first step, there are some keys to good optics use in the field. There’s a long way from pulling out your binoculars and spotting your first kill of the day. Lear forward and learn how to use your optics in the field.

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Establishing If The Meat Is Edible When Butchering Domestic Or Wild Animals

Establishing If The Meat Is Edible When Butchering Domestic Or Wild AnimalsMeat hygiene is not a mere luxury which might be handled lightly, or worse, entirely overlooked. Butchering meat should be given the same thought and preparation as any other important life-sustaining work. No matter if you are butchering domestic or wild animals, you should always be able to establish if the meat is edible or not.

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