“You are what you eat,” goes an old saying. Each year in the U.S., an estimated 8 million cases of food poisoning prove the wisdom of that saying.
Most of those suffering from food poisoning experience stomach cramps, vomiting, diarrhea, and fever for a few days before getting better on their own. They often come through the experience a few pounds lighter, but far wiser (at least concerning food safety) than they were before they got sick.



