Many folks express concerns about their inability to stock up on extra food due to financial constraints. For those intrigued by the world of “food preps” or preparedness, they might find themselves diving into online forums, devouring books, and scouring newspapers on the topic. However, these resources often lead to overwhelm as they delve into the nitty-gritty of how much to stock, what kinds of food to hoard, and the intricate art of preservation.
In recent years, there’s been a lot of buzz among preppers on social media about a new kitchen gadget. People have been curious about whether it’s worth the price and how well it works for the average prepper.
There is a unique satisfaction in cultivating and preserving our own crops, serving as a reminder that the convenience of supermarkets falls short of its promises. After dedicating our time and effort throughout spring and summer to grow our own food, it would be a shame not to fully utilize the harvest.
When envisioning a self-sufficient lifestyle, the inclusion of raising hogs is a common theme. Whether picturing the mountain dwellers of the West or the hill folk of Appalachia, smoked bacon, home-cured hams, homegrown corn, and utilizing leftover scraps all contribute to this image.