I’ll never forget the moment when all of the stars aligned: good weather, a dead apple tree, a south-facing slope, the day before Mother’s Day—and there it was. Peeking up through the dead leaves below me was the first morel mushroom I’d found on purpose, and I beamed with pride. Since that significant day, I’ve become a hopeless, morel-mushroom-hunting addict.
forage
A Few Wild Beverages Everyone Should Try
Wild teas and, more generally, wild beverages serve a number of purposes. First, if you are boiling water to make it safe to drink from pathogenic organisms, waiting for your water to cool down – particularly in summer – to have a cool drink can take too long for you to stay well hydrated.
Tips For Harvesting And Using Chokecherries
As chokecherries are found in nearly every state and climate, it’s no wonder that Native Americans (who really lived self-reliance to the max) of most tribes used them extensively. And, like ancient Indians, we also rely on these fruits of the wild orchard.
Making Tea From Native Plants
After the Sons of Liberty dumped thousands of pounds of tea into Boston Harbor in 1773, patriots were faced with a difficult question: just what were they going to put in their teapots now? Since they could no longer in good conscience buy the taxed Bohea tea brought in by the British from China, they maintained that the solution could be found in America’s own native plants.
Harvesting And Using Wild Asparagus
Picking wild asparagus is often the first step a person takes toward learning to forage wild food. Although not technically a “wild” plant, more of an escapee from gardens via seeds and birds, asparagus grows very wild in most places across the U.S. and Canada.
Harvesting And Canning Wild Greens
Winter’s dreary end seems to drag on and on into early spring. We itch to get planting the garden, poring over seed catalogs and babying those tiny light green tomato, pepper, and other infant plants in the south windows. How lucky we are that the very first delectable greens that our bodies crave are already growing in sunny, protected areas around the homestead, planted for us by God, himself.
Wild Edibles Foraging For Quick Meals
You can’t walk through a field, forest, swamp, or even your own backyard without passing by (or stepping) on wild edible plants. There are various types of wild edibles all around us, and the trick for a meal on the go is to know what to look for.
How To Make Coffee Substitutes
Life around a campfire is surely one of the most cheerful and happy traits of spending time in the Great Outdoors. So vivid, so peaceful, and yet, it fills you with so much energy.
Obtaining The Seeds Of Survival
In a total collapse scenario, seeds can be eaten, exchanged for goods, or even replanted for future consumption.
Top 5 Plants for Urban Foraging
Foraging is often thought of as a backwoods pursuit that requires bushwhacking and long treks into the forest. But the truth is, wild edibles are all around us, even in the most densely populated urban areas.
Smart Tips For Harvesting Wild Rice
Harvesting wild rice on the wilderness lakes of northern Minnesota nourishes my soul and spirit long before I sit down with family and friends to enjoy this tasty, nutritious native food.
How To Heal Yourself With Medicinal Plants
Often underrated, medicinal plants play an essential role in curing minor health issues, but not only that. In fact, the healing plants you can forage could help prevent major health distress, providing you with the possibility to become your own doctor.
Harvesting wild medicinal plants for profit
A wide variety of native herbs and medicinal plants flourish across North America, and there is a ready market for many of these wild botanicals. A few are easily found and just as easy to harvest, including mayapple, goldenseal, bloodroot, black cohosh, and common boneset.