There’s something oddly satisfying about popping open a jar of home-canned meat. It’s like opening a time capsule of flavor and self-sufficiency. For preppers and survivalists, canning meat isn’t just a hobby, it’s a lifeline.
meat preservation
Butcher Basics For The New Homesteader
Most homesteaders and small farmers are quite self-sufficient. Many raise their own chickens for eggs and meat, plant large gardens to grow their vegetables, and have sheep or goats around to keep the grass down in the pasture and provide delicious, protein-rich meals.
A Few Tips And Recipes For Making Sausage At Home
Man has been eating sausage since before the ancient Greeks began to record history. And for a good reason, sausage, made correctly, cannot only help to preserve meat but is one of the finest meals you can put on a plate.
Tips For Building A Meat Curing Chamber
Everyone who tastes dry-cured meats such as bresaola, sausages, salamis or prosciutto walks away with two thoughts. The first is that the meat is delicious. Second, they wonder if they can make it safely at home. Fortunately, you can, and it’s a pretty straightforward process.
Tips For Curing Ham At Home
Curing ham with salt is a food preservation skill that came to North America with the arrival of the first European pioneers. Born from the need to cure and preserve meat without refrigeration, dry salt curing was an old-world method already familiar to these pioneers.
How To Make Wild Game Jerky
If you hunt to supplement your protein diet, you have a lot of options when it comes to wild game. Besides making burger and stakes, you should look into other options to diversify your diet. Making wild game jerky is an ideal option for the hunters out there.
Winter Trail Survival Food – 3 Easy Recipes
During the winter season, the human body’s resistance is affected and outdoor activities take a toll on your energy levels. Cold weather slows the body’s heat production and makes survival a difficult task. When you are moving through heavy snow, proper intake of trail survival food is needed to maintain the optimal body temperature of 98 degrees Fahrenheit.
Long-Term Food Storage Methods
Food storage allows us to survive for extended periods of time and give us a comforting feeling that enables us to concentrate on developing other skills. Nothing brings a man down like the fear of hunger. It’s something we all think about, regardless of how full our pantry is.
How to Make Pemmican: The Ultimate Survival Superfood
For centuries, Indigenous peoples of North America perfected how to make pemmican, a high-energy survival food that sustained them through brutal winters and long hunting expeditions. Made from dried meat, rendered fat, and occasionally berries, pemmican was the ultimate portable meal, lightweight, calorie-dense, and able to last for decades when properly stored. It was so vital that early explorers and fur traders depended on it as their main source of nourishment during expeditions into the harsh wilderness.
Jerky, Nutritious Food For Every Prepper
The average adult will consume 150 to 200 pounds of meat per year. Under adverse conditions, people can easily get by with less protein than 150 pounds of fresh meat per year, as that averages to almost a half pound per day! A canned, cooked one pound ham, for example, would be a real treat once a week, and easily feed a family of four.
Survival Honey, The Ultimate Survival Food
Survival honey (or jut honey) is a wonder food that should be stockpiled by every prepper. It is considered by some the ultimate survival food due to its long shelf life and healing proprieties. Honey has been used by humans since Ancient Times and cave paintings have been found depicting humans hunting for this golden wonder.