Winter Survival Hunting Skills | Part 2: Weapons, Trapping, Butchering, and Staying Alive

Winter survival hunting skills gear including a shotgun, hatchet, knife, and harvested bird on snow covered ground.

Winter has a way of testing everything you thought you knew. In Part 1, we talked about the foundation: reading tracks when the wind wipes half of them away, understanding how winter wildlife shifts patterns once the cold bites down, and how to scout terrain that looks deceptively simple under a few inches of snow. Those skills matter, and they’re what keep you from wandering blind through a frozen landscape.

Read more…

Frankincense for Wound Healing: How the Ancient Egyptians Treated Injuries Without Antibiotics

Ancient Egyptian healers treating a wounded soldier with frankincense for wound healing inside a desert medical chamber.

Frankincense has this way of slipping through history almost unnoticed, except by the people who depended on it the most. Long before hospitals, penicillin, or even the idea of a sterile bandage, healers along the Nile kept small jars of this golden resin close at hand. They did not have the language of chemistry, but they understood something important. Frankincense for wound healing helped damaged skin settle down, stay cleaner, and heal a little faster than it would on its own.

Read more…

How to Make Molasses at Home: The Forgotten Survival Sweetener Every Prepper Should Know

Elderly woman in a traditional rural American kitchen making homemade molasses in a cast-iron pot.

Before we get rolling, here is a quick intro to set the scene. For generations across the American South, Appalachia, the Great Plains, and the northern beet belt, families made their own sweeteners because sugar was expensive, hard to find, or sometimes unavailable for months at a time. Learning how to make molasses at home was a normal seasonal ritual and a lifeline skill. What we call a hobby today was a survival tactic then. With more preppers rethinking their food systems, this old skill is quietly making a comeback.

Read more…

Flour Shelf Life: How to Store It for 10+ Years Without Bugs or Spoilage

Person holding a glass jar filled with flour for long-term storage.

When most folks think about stockpiling food, they picture buckets of rice, beans, and salt, but flour shelf life is what quietly determines how sustainable your food supply really is. You can have all the grains in the world, but if your flour turns rancid or full of bugs, you’ve lost more than calories, you’ve lost comfort, barter value, and baking flexibility.

Read more…

Using Vermicomposting To Obtain A Nutrient-Rich Fertilizer

using vermicomposting to obtain a nutrient rich fertilizer

You don’t have to be a tree-hugger to appreciate good dirt. Out on the homestead — when you’re miles from any store and nobody’s coming to save you — soil health is everything. It grows your food, keeps your chickens fed, and keeps your land alive. But here’s the kicker: most soil is hungry. You plant in it, harvest from it, and year after year, it gets weaker. Unless… you start feeding it right back.

Read more…

Planting a Backyard Pharmacy: 8 Wild Medicinal Plants Every Survivalist Should Grow

planting a backyard pharmacy 8 wild medicinal plants every survivalist should grow

When modern medicine fails, your backyard could become the most valuable pharmacy you’ll ever own. For preppers and survivalists, cultivating wild medicinal plants isn’t just a hobby – it’s a critical survival strategy. These resilient plants offer natural remedies for everything from infected wounds to chronic pain, and they’ll keep producing year after year with minimal care.

Read more…