Sassafras trees grow widely across much of the eastern United States. They can be found from southern Maine and southern Ontario west to Iowa and south to central Florida and eastern Texas. Their oddly-shaped leaves are easily recognizable, and all of their parts are unmistakably spicy and aromatic.
survival food
Foraging For Wild Edibles All Year Round
As the first long hunters and early settlers explored and tamed this country, they fit the very definition of the term, “hunter-gatherer.” Absent were cultivated crops or convenient trading posts at which a person could obtain needed supplies. These early settlers killed and foraged for just about all the food they consumed.
Tips For Building A Meat Curing Chamber
Everyone who tastes dry-cured meats such as bresaola, sausages, salamis or prosciutto walks away with two thoughts. The first is that the meat is delicious. Second, they wonder if they can make it safely at home. Fortunately, you can, and it’s a pretty straightforward process.
Finding And Using Wild Fruit In Your Area
No matter where you live in North America, there’s likely a tasty wild fruit available for picking sometime during the year. While Native Americans and early pioneers actively picked and ate wild fruit, few people bother to seek out and pick them today.
Tips For Curing Ham At Home
Curing ham with salt is a food preservation skill that came to North America with the arrival of the first European pioneers. Born from the need to cure and preserve meat without refrigeration, dry salt curing was an old-world method already familiar to these pioneers.
Freezing Your Homegrown Produce – Essential Tips and Tricks
Every homestead exploits various techniques for preserving homegrown produce since having a well-provisioned home is a fantastic convenience. In the winter, when your pantry is stocked, and your freezer is full, you won’t have to go to the grocery store to buy organic produce.
Fishing Tips for Preppers and Survivalists
In any endeavor or occupation, the experience is the best instructor. Freshwater foraging is no exception. To develop expertise usually takes months, years to accomplish. Practice “hands-on” as much as possible. For the neophyte or a moderately experienced angler, I’ve compiled information that will aid in fish capture.
The Global Warming Issue – The Enemy We Can’t Stop
We’ve been talking about global warming for the past 50 years, and we still haven’t managed to take action against this threat that may very well lead to human extinction. Global warming is here, and we can no longer ignore its worldwide effects.
6 Best Berries To Forage This Summer
In late summer and early autumn is the best time of the year to forage for some tasty berries. The best berries listed in this article are easy to spot, often grow in quantity, and are easy to collect. Since these are the best berries you can get your hands on, expect a lot of competition.
Grow Native Fruits On Your Homestead For Self-Sufficiency
In the United States, some native fruits didn’t make the cut, and you can’t find them on grocery shelves, although these are just as good, or even better than the regular items you can buy in the fruit section. The native fruits presented in this article should be found on every homestead because they do not require special care, they can provide abundant produce, and they are part of our legacy, one that shouldn’t be forgotten.
Survival Foraging and Community Gardens
When survival foraging is on my “TO DO” list for the week, I often referred to, what I call a rule of fair foraging, “Reap where you did not sow, but only if it would otherwise go unused unless you take it?” And it’s amazing how much goes unused . . . especially in community gardens.
10 Best MRE Meals in 2020 For Survival Scenarios And Emergency Preparedness
In the last ten years or so, MRE meals gained a lot of popularity amongst preppers and survivalists. Even more, the average Joe has realized the usefulness of having a decent quantity of MRE meals in his pantry as these foods offer peace of mind when the brown stuff hits the fan.
The Universal Edibility Test – The 9 Critical and Lifesaving Steps
It is unfortunate but true that there may be times when you bug out or in for that matter, and you have nothing left to eat. You always see a lot of plants around, but how do you know if you can eat them? Well, first of all, you may find it very beneficial to know your local area, and what plants can and cannot be eaten. If you are in an area that you do not know, however, that’s where the universal edibility test comes in.