The Ultimate Guide to Making Biltong for Survivalists and Preppers

the ultimate guide to making biltong for survivalists and preppers

Biltong is the most popular traditional South African product, and its origin dates back to the early Dutch settlers. They used biltong and droëwors to stockpile meat that they could take with them on their long treks into the unknown interior before the days of refrigeration.

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Top 10 Most Nutritious Foods To Keep You Well Feed During A Crisis – Part 2

top 10 most nutritious foods to keep you well feed during a crisis part 2

In the first part of this series, we explored five nutrient-packed, crisis-friendly recipes that rely on affordable and easily stored ingredients. As we continue into Part Two, we’ll dive into five more dishes that have stood the test of time, from historical staples to modern comfort foods.

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Top 10 Most Nutritious Foods To Keep You Well Feed During A Crisis

top 10 most nutritious foods to keep you well feed during a crisis

In times of crisis, whether it’s a natural disaster, a pandemic, or an unexpected emergency, having access to nutritious foods is essential to keep you and your family well-fed and healthy. While it might seem challenging to create balanced meals with limited resources, you’d be surprised by the nutritious options that can be found in most American households.

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10 Survival Breads You Can Make From Scratch

10 survival breads you can make from scratch

In the realm of survival skills, few things are as essential as the ability to provide yourself with a reliable source of nourishment. Among the various food preparations that have stood the test of time, survival breads hold a unique place.

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How To Make Your Own MREs

how to make your own mres

In the unpredictable world we live in, being prepared for any situation is not just a choice but a necessity. For preppers and survivalists, having a reliable food supply is paramount, and that’s where MREs (Meals Ready-to-Eat) come into play.

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Harvesting And Eating Invasive Plants

harvesting and eating invasive plants

A wealth of edible wild plants is flourishing all around us, often unnoticed. Despite their attractive attributes, many of these wild edibles have been neglected, overlooked, or deemed unimportant. Some remain practically invisible to most people. The edible invasive plants highlighted here are wild foods that I regularly incorporate into my meals when they’re in season.

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How Long Will Your Canned Food Last?

how long will your canned food last

Canned food often takes the spotlight in stories about the world after a major disaster, and there’s a good reason why. It stays fresh for a long time, holds up well even if it gets banged around a bit, and is kept safe from harmful bacteria.

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Long-Lasting Comfort Foods For Preppers

long lasting comfort foods for preppers

In times of uncertainty and hardship, having a well-stocked pantry can be a source of reassurance. For preppers, ensuring that their food supplies are not only ample but also long-lasting is a crucial aspect of readiness.

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Hunting And Eating Black Bear

hunting and eating black bear

Bear meat was a frequent delicacy in our household during my childhood in the countryside. Grandpa had a fondness for hunting black bears, considering them the prime target among big game animals. Grandma consistently lauded bear meat as the epitome of culinary delight among game meats. With Grandma’s repertoire of mouthwatering recipes, she effortlessly substantiated her assertion.

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Using A Time-Tested Food Preservation Method When There’s No Fridge – 8 Available Options

using a time tested food preservation method when there’s no fridge

Living off the grid and achieving food self-sufficiency is a noble pursuit, but it comes with its own set of challenges. One of the biggest hurdles is food preservation – keeping your harvest fresh and edible without the convenience of a refrigerator or freezer. Fear not, fellow homesteaders! There are numerous methods, both time-tested and innovative, to extend the shelf life of your food and keep your pantry stocked throughout the year.

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Making Dandelions Edible and Why They Are Mostly Bitter

making dandelions edible and why they are mostly bitter

We’ve all come across tales praising the virtues of dandelions. Enthusiastic advocates of foraging often claim, “Just locate young dandelion leaves in early spring, prior to the emergence of flower stalks. If you do this correctly, bitterness won’t be an issue. Instead, you’ll savor the most delectable and nutritious fresh greens you’ve ever tasted.”

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Preserving Nutrition In Long-Term Food Storage

preserving nutrition in long term food storage

People cultivate gardens for a variety of reasons. Some seek a connection with nature and a chance to relax, while others embark on gardening endeavors to cut down on grocery expenses or minimize their trips to the store.

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Forgotten Emergency Foods Preppers Should Stockpile

forgotten emergency foods preppers should stockpile

Shelves neatly lined with cans of beans, bags of rice, and stacks of bottled water—check. For many conscientious preppers, this is the quintessential image of a well-prepared emergency food supply.

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