Bear meat isn’t your everyday protein—it’s a survivalist’s wild card, a prepper’s backup plan, and for some, a controversial delicacy. If you’ve ever wondered whether you could (or should) eat bear meat, you’re not alone. Hunters swear by it, traditional cultures have relied on it for centuries, and yet, there’s a fair share of warnings floating around.
survival food
A Few Tips for Canning Meat and Why You Should Do It
There’s something oddly satisfying about popping open a jar of home-canned meat. It’s like opening a time capsule of flavor and self-sufficiency. For preppers and survivalists, canning meat isn’t just a hobby, it’s a lifeline.
Top 10 Cheapest Foods Preppers Should Stockpile
In uncertain times, being prepared is more important than ever. From natural disasters and economic downturns to supply chain disruptions, having a reliable food stockpile isn’t just about convenience as it was in the old days, it is now a matter of survival. That’s why we strategize carefully to ensure our families are equipped for unexpected events.
The Ultimate Guide to Making Biltong for Survivalists and Preppers
Biltong is the most popular traditional South African product, and its origin dates back to the early Dutch settlers. They used biltong and droëwors to stockpile meat that they could take with them on their long treks into the unknown interior before the days of refrigeration.
Top 10 Most Nutritious Foods To Keep You Well Feed During A Crisis – Part 2
In the first part of this series, we explored five nutrient-packed, crisis-friendly recipes that rely on affordable and easily stored ingredients. As we continue into Part Two, we’ll dive into five more dishes that have stood the test of time, from historical staples to modern comfort foods.
Top 10 Most Nutritious Foods To Keep You Well Feed During A Crisis
In times of crisis, whether it’s a natural disaster, a pandemic, or an unexpected emergency, having access to nutritious foods is essential to keep you and your family well-fed and healthy. While it might seem challenging to create balanced meals with limited resources, you’d be surprised by the nutritious options that can be found in most American households.
10 Survival Breads You Can Make From Scratch
In the realm of survival skills, few things are as essential as the ability to provide yourself with a reliable source of nourishment. Among the various food preparations that have stood the test of time, survival breads hold a unique place.
How To Make Your Own MREs
In the unpredictable world we live in, being prepared for any situation is not just a choice but a necessity. For preppers and survivalists, having a reliable food supply is paramount, and that’s where MREs (Meals Ready-to-Eat) come into play.
Harvesting And Eating Invasive Plants
A wealth of edible wild plants is flourishing all around us, often unnoticed. Despite their attractive attributes, many of these wild edibles have been neglected, overlooked, or deemed unimportant. Some remain practically invisible to most people. The edible invasive plants highlighted here are wild foods that I regularly incorporate into my meals when they’re in season.
How Long Will Your Canned Food Last?
Canned food often takes the spotlight in stories about the world after a major disaster, and there’s a good reason why. It stays fresh for a long time, holds up well even if it gets banged around a bit, and is kept safe from harmful bacteria.
Long-Lasting Comfort Foods For Preppers
In times of uncertainty and hardship, having a well-stocked pantry can be a source of reassurance. For preppers, ensuring that their food supplies are not only ample but also long-lasting is a crucial aspect of readiness.
Hunting And Eating Black Bear
Bear meat was a frequent delicacy in our household during my childhood in the countryside. Grandpa had a fondness for hunting black bears, considering them the prime target among big game animals. Grandma consistently lauded bear meat as the epitome of culinary delight among game meats. With Grandma’s repertoire of mouthwatering recipes, she effortlessly substantiated her assertion.
Using A Time-Tested Food Preservation Method When There’s No Fridge – 8 Available Options
Living off the grid and achieving food self-sufficiency is a noble pursuit, but it comes with its own set of challenges. One of the biggest hurdles is food preservation – keeping your harvest fresh and edible without the convenience of a refrigerator or freezer. Fear not, fellow homesteaders! There are numerous methods, both time-tested and innovative, to extend the shelf life of your food and keep your pantry stocked throughout the year.