Being able to store vegetables for a long period of time will provide you with a diverse diet and it will save you from eating the same food over and over again. Blanching vegetables is a skill easy to master and everyone can do it.
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Fuel Type Options For Emergency Preparedness
There are different types of fuel you can choose from, but making the right choice is sometimes harder than it looks. Storing the right type of fuel will make a huge difference during an emergency. It will provide you with the comfort you are used with. This article covers the characteristics of different types of fuel you could use during an emergency.
How to Make Pemmican: The Ultimate Survival Superfood
For centuries, Indigenous peoples of North America perfected how to make pemmican, a high-energy survival food that sustained them through brutal winters and long hunting expeditions. Made from dried meat, rendered fat, and occasionally berries, pemmican was the ultimate portable meal, lightweight, calorie-dense, and able to last for decades when properly stored. It was so vital that early explorers and fur traders depended on it as their main source of nourishment during expeditions into the harsh wilderness.
Eggs and Dairy Preservation Techniques
Someday we may have to face a world in which electricity is just an empty word or a distant memory. Without electricity, we are screwed. The best thing you could do with your fridge will be to bury it and convert it into an underground cellar. You better start learning some of these eggs and dairy preservation techniques if you want these food items.
Essential Tips To Stretch Your Food Budget
In these harsh economic times, stretching your food budget is a must. Every penny counts and preppers know it all too well. We can live with older clothes, we can drive an older car, but we must have food. Water and food are a must for whatever scenario the future throws at us. Without a good stockpiled pantry, our chances of survival are slim.
Survival Improvised Cooking: Primitive Ways To Cook Your Food
When disaster strikes, whether during wartime, a grid-down event, or a major natural disaster, the ability to prepare food becomes a test of adaptability and ingenuity. Survival improvised cooking is not just a skill from the past, it’s a vital art that allows you to make nourishing meals even when modern conveniences fail. Our ancestors relied on primitive methods such as clay ovens, hot ashes, and wooden slabs to keep their families fed when fuel and power were scarce.