Staples are the backbone. But let’s be honest, after your fifth straight week of rice and beans, morale starts to sink. That’s where freeze-dried and commercial survival foods step in. They’re not meant to replace staples, but to layer on top of them, variety, convenience, and long shelf life without the daily grind of grinding wheat or soaking beans.
food independence
The Best Long Shelf Life Foods in 2025 (Staples That Outlive You)
There’s no getting around it, when everything goes dark, food becomes time. And time is survival. You can have a closet full of gadgets, the best rifles on the market, even a top-tier bug-out bag, but if your food stash turns rancid or runs out too fast, you’re not surviving much of anything.
Cooking Cheap And Nutritional Meals From Your Survival Pantry
You’ve stockpiled beans, rice, and canned goods—the foundation of every smart prepper’s cheap and nutritious meals plan. Maybe you’ve even added powdered milk, a few spices, or those bulky #10 cans of freeze-dried veggies from Mountain House.
Easiest Perennials To Grow To Produce Food Year After Year
When it comes to self-sufficiency, few things are as satisfying as planting a garden that keeps on giving. For preppers and survivalists, perennials are the ultimate hack—plants that come back year after year with minimal effort.
Determining the Size of a Garden Required to Feed a Family
In these times of increasing food costs, political unrest in various areas of the world, and concern about how all of this will eventually affect us, there is a growing interest in home gardening.
The Ultimate Guide to Making Biltong for Survivalists and Preppers
Biltong is the most popular traditional South African product, and its origin dates back to the early Dutch settlers. They used biltong and droëwors to stockpile meat that they could take with them on their long treks into the unknown interior before the days of refrigeration.
The Best Gardening Methods For Preppers – Part II
In the first part of our article on gardening methods for preppers and survivalists, we covered the world of underground gardening, discussing the secrets of root cellar gardening and underground greenhouses. We explored how these innovative techniques harness the natural properties of the earth to create stable and controlled environments for growing fresh produce year-round, even in the most challenging conditions.
The Best Gardening Methods For Preppers – Part I
In our world, being ready for anything is the name of the game, and gardening isn’t just about pretty flowers or fresh veggies—it’s about being prepared for whatever life throws your way. For folks who take preparedness seriously, knowing how to grow your own food isn’t just a hobby; it’s a key part of making sure you can take care of yourself and your loved ones, no matter what.
Preserving Herbs In Vinegar
Cultivating your own herb patch might present a frustrating dilemma when you find yourself swamped with more herbs than you can promptly consume before they begin to wither. So, what steps can you take to utilize these herbs efficiently and avoid wastage?
Hunting And Eating Black Bear
Bear meat was a frequent delicacy in our household during my childhood in the countryside. Grandpa had a fondness for hunting black bears, considering them the prime target among big game animals. Grandma consistently lauded bear meat as the epitome of culinary delight among game meats. With Grandma’s repertoire of mouthwatering recipes, she effortlessly substantiated her assertion.
Using A Time-Tested Food Preservation Method When There’s No Fridge – 8 Available Options
Living off the grid and achieving food self-sufficiency is a noble pursuit, but it comes with its own set of challenges. One of the biggest hurdles is food preservation – keeping your harvest fresh and edible without the convenience of a refrigerator or freezer. Fear not, fellow homesteaders! There are numerous methods, both time-tested and innovative, to extend the shelf life of your food and keep your pantry stocked throughout the year.
Making Dandelions Edible and Why They Are Mostly Bitter
We’ve all come across tales praising the virtues of dandelions. Enthusiastic advocates of foraging often claim, “Just locate young dandelion leaves in early spring, prior to the emergence of flower stalks. If you do this correctly, bitterness won’t be an issue. Instead, you’ll savor the most delectable and nutritious fresh greens you’ve ever tasted.”
The Need To Store Salt For Survival
Salt emerges as an indispensable cornerstone within the well-stocked pantry of every discerning prepper, representing a ubiquitous and fundamental staple that lays the foundation for culinary preparedness.