The fast-growing twin sports of knife and tomahawk throwing began some years after the end of World War II as a revival of the sporting activities on the American frontiers of a century or more ago.
As competitive sports, much credit for the current popularity of knife and tomahawk throwing belongs to the many black powder muzzleloading organizations that have sprung up all over the United States and Canada.
👨 The man, the legend
These twin sports have been an important part of muzzleloading activities since the 1960s. For instance, the first of such contests in the state of Michigan was conducted in 1962 by a group of black powder enthusiasts in Manistee, where the knife throwing competition was won by Harry K. McEvoy of Grand Rapids, and the tomahawk contest by John Schippers of Wyoming, Mich. This particular “Forest Skirmish” black powder invitational shoot was a milestone in the association of these twin sports with the fascinating revival of interest in the frontier activities of our ancestors.
Much of what is now a world-wide interest in knife throwing especially, can be traced to the post-war activities of former WWII army Air Force Sargent Harry K. McEvoy, of GrandRapids, Mich., (mentioned above) who is today, often called “the father of modern sport knife throwing” and “the throwing knife king of America.”
In August of 1944, while stationed in an Air Force detachment at the old U.S. Rubber Co. plant in Detroit, he learned the rudiments of the art of knife crafting from the company’s metallurgist and blacksmith, and under the supervision of these two experts, McEvoy made his first throwing knife. It was jokingly called: “a Government job!”
Since then, over a period of some four decades, he has designed and produced more than 30,000 throwing knives in some 25 models, all hand-made after initial shaping by various means. Educated in journalism at the University of Illinois, he has been a freelance newsman and feature writer for most of his life in addition to a 30-year career in sales work. Of the ten published books and booklets produced by Harry McEvoy, a total of eight cover the arts of either knife throwing, tomahawk throwing, or both.
He has also written a vast number of magazine articles on these subjects, and his goal has always been to bring information and proper throwing equipment to two generations of knife throwing and tomahawk throwing enthusiasts. He was also a long time member and Fellow of the prestigious Company of Military Historians of Washington, D.C.
In the spring of 1990, his videotape, titled Knife & Tomahawk Throwing for Backyard Recreation, became available to fellow enthusiasts of every nation and climate and of special interest to folks interested in survival techniques.
🗡️ Knife throwing tips
As far back as 1945, McEvoy discovered — mostly by trial and error, to be sure — the basics of proper throwing knife design. Over the years that have followed, these basics have been published many times in his writings and are accepted as the true basics of proper knife and tomahawk design.
His patterns have been copied by knife crafters and manufacturers in a number of countries and thus testify to the accuracy of his designs for the type of throwing involved.
So if you plan to get involved in knife throwing, here are these basics to consider:
- Get a knife long enough to give you maximum control. The suggested minimum is 11 inches, and the maximum is 16 inches. The length most popular is 13 to 14 inches overall.
- You need sufficient weight for good target penetration. It is recommended that you select a knife that will weigh from one ounce to one and one-quarter ounces for every inch of overall length, with a minimum weight of 10 ounces and a maximum of one pound. Any knife weighing over 16 ounces will throw more like a tomahawk than a knife.This would be fine for muzzleloading matches where many experts prefer a knife that has almost as much weight as the tomahawk they throw, but only if it has a light handle and a heavy blade, such as an oversize Bowie knife.
- The most critical feature of a good throwing knife is the way it is balanced for throwing. There are three different ways a knife can balance out for expert knife throwing, and when you lay the flat of the blade across your index finger to find the “balancing point” you can instantly determine if that is the type of knife you would prefer to throw.
If it balanced at the exact overall center or up to one inch back of center and has a light handle but a heavy blade, that knife is best thrown by the handle grip for even spins — one, two, or three complete turns. If the balancing point is near the hilt — that area where the blade and handle join, the knife would best be thrown by the blade grip. (You have to always grip the light end and throw the heavy end first.)
If the knife balances at exact overall center and there are no sharp edges to cut the hand, the weapon can be thrown by either handle or blade. True professional knives, as used by the “pros” in their acts, are usually center balanced. Sharp, double-edged knives should not be thrown, except by the handle.
As for tomahawk throwing, McEvoy has recommended through videotapes and his books and articles on the subject that certain basic features be present if the tomahawk is properly designed for throwing. I recommend his book Knife & Tomahawk Throwing: The Art of the Experts for more tips.
These basics are as follows:
- Have the “eye” of the tomahawk deep enough (1 ½ to 2½ inches) to avoid frequent handle breakage on improper throws.
- The upper corner of the blade should be upswept about one inch above the top level of the hawk head. This corner is called “the leading edge” and is the part that should stick in the target wood with the handle pointing downward at approximately a 45-degree angle from the vertical face of the target.
- The handle itself should be of a good grade of hickory if available and tapered so that it is dropped into the “eye” from the top and thus tightens itself with use.
- For greater accuracy, the overall length of the handle should be about 16 inches, measuring from the top of the tomahawk head to the base of the handle. A longer handle can diminish accuracy in many cases. A good tip is to place your thumb on top of the handle as you grip it and let it act as a “pointer,” which will greatly increase your accuracy The same basic — the thumb on top to act as a “Pointer” —also applies to knife throwing.
In both of the twin sports, the thrower should stand about 15 feet back from the vertical face of the target and make an overhand practice throw. Harry McEvoy also recommends that you stand in a sort of flat-footed half-crouch — a boxer’s stance is similar — with left foot forward (if you are right-handed, and the reverse if you are left-handed.) You then wind up and make the throw with arm and shoulder doing most of the body movement.
The knife is released like it is hot, with no wrist snap, when your shoulder and the point of the knife are in one straight line and when you instinctively know you are lined up with your mark. This applies to either throw —by handle grip or blade grip — with only the distance to the target changed to allow for even spins or the one and one-half spins by the blade grip.
You will have to experiment a bit to adjust your distance so as to achieve a perfect stick with each throw. If the knife hits flat with the point up, you will need to go back a foot or so, and if it hits point down, you move a bit closer to the target.
When you find the exact distance to stand for a perfect throw, you should mark the spot, with a stake, dig a hole for your foot, but be sure to stand on that same spot each time you throw. The distance is always measured from the target to the back foot. The knife is always thrown hard and fast. With the tomahawk, it is not necessary to throw hard, since the weight and balance of the hawk does the work for you, once it is properly in motion.
The overhand throw with knife and tomahawk is the basic way to throw these two great instruments and give the thrower the most power, velocity, and accuracy. And if you are ever in a survival situation where a thrown knife or tomahawk can hopefully ensure that survival, the basics of both weapons, just described, could make a big difference in the life or death of yourself or a loved one.
Also, many varieties of both small and big game have been successfully taken with knives and tomahawks, and an experienced hunter with bow or gun, who is also familiar with the basics of stalking game animals can possibly fill his larder from time to time by a skillfully thrown knife or hawk.
🖊️ Final words
Good throwing. Observe sensible rules of safety at all times, and enjoy two of the most enjoyable recreational sports to be found anywhere!
Useful resources to check out:
Knowledge to survive any medical crisis situation
3 Deadly ingredients hidden in your supplements
The Common Vegetable that Will Increase Your Heart Attack Risk at Least Two-Fold
The Long-Lasting Food That Amish Pioneers Turned To In Dark Times
1 thought on “Tomahawk And Knife Throwing Tips”
Knife and tomahawk throwing for fun and sport is fine. I was reasonably proficient at throwing my old Marine Corps K-Bar into a sandbagged bunker. Throwing those items in a fight in not a good idea at all. Both weapons are meant to be carried all of the way to their target by the wielder. Known in the self-defense trade as contact weapons for good reason, along with swords, clubs/impact weapons/axes, and certain types of spears.
Throwing knives and tomahawks/hatchets in a fight is throwing away a weapon for no certain return on your investment.
I’m sure a few people out there with the right design of knife or tomahawk and the skills to throw them well, might be able to stick one in an enemy. But I wouldn’t count on creating a severe enough wound to make it worthwhile. Remember, your target will probably be moving and not be a round of lumber or an archery target on a support.