Is Your Family Ready For A Milk Cow?

Is Your Family Ready For A Milk Cow?Becoming totally self-sufficient is the ultimate goal for all homesteaders and preppers. However, building such a life takes a lot of work and it’s a never-ending, learning process. The ranch life provides many fulfilling moments, but its’ not for everyone. Today I’m going to share our experience of owning a milk cow.

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Creating A Survival Notebook For SHTF Times

Creating A Survival Notebook For SHTF TimesThe winter months can be, at times, either monotonous or bustling,much like any other season. However, due to the piercing of cold and the lonesome feel of naked earth, one can be easily persuaded into motionless, lazy days of rest and tranquil. It is those monotonous moments we will discuss in this article. More precisely, we will discuss about the need to create a survival notebook.

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Using Dry Ice For Proper Long-Term Food Preservation

Long-term Food Preservation Using Dry IceAs we prepare to face the unforeseen future, we preppers have to figure out how to solve a lot of problems. One of our main concerns remains how to preserve food and water for long periods of time. Today, we will discuss about how to store food using dry ice. It is a cheap and viable method that is not as popular as the one involving oxygen absorbers.

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Knowing What Plants to Eat in the Bush

Knowing What Plants to Eat in the BushSurely, being the outdoorsman that you are, you have had the pleasure (or lack thereof) of viewing the stellar film titled “Into the Wild”. If you haven’t, you should, though it may leave you feeling some type of way for a spell of time (totally worth the overwhelming emotional beatdown).

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Canning – Food For Thought

Canning - Food For ThoughtAh, the satisfaction of a successful garden can be one of life’s greatest delights. A fresh strawberry salad or slicing into a juicy tomato for a quick BLT in the afternoon… Yes, all summer long the reaping of your garden can be mighty savory.  However, you also have to think out of the box and learn a thing or two about canning.

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