On the homestead, fruits and vegetables are abundant each year, and every homesteader has to figure out ways to preserve their produce and to make sure nothing goes to waste. If you have plenty of fruits and you don’t know how to preserve the harvest, how about making jam? This article will share some tips to make sure you succeed in making jams.
As a poultry and goat keeper, I am more than aware of the problems flies can cause. By virtue of the animals themselves and their by-products, flies are always going to be an inevitable consequence of keeping animals. This is because the excretions they produce are an ideal environment to lay their eggs in and a food source.
When considering homestead security, most think of livestock first. Pesky predators pervade the property, thus securing the stock is a priority. Meanwhile, the overall security of a home may be neglected or completely overlooked, particularly in remote areas with lower crime rates.
I’ve officially put both feet in the stirrups of the equine world. In the last year, I’ve purchased two mules. Both animals are very different and at different levels of training. The first is what is known as green broke, and the other is totally unstarted.
When we bought our homestead 11 years ago, we made a five-year plan that included fencing in half an acre, establishing a miniature orchard, digging a quarter-acre garden, and planting raspberries and blueberries. I finally got the berry patches planted about four years ago.
Walking along any country lane at different times of the year reveals a pleasing assortment of wildflowers, even in early spring. Many varieties of these flowering plants can contribute a delicate bouquet to many wines.
If the recent pandemic has taught us anything, it’s that we can never be too prepared for a disaster. However, while everyone else is stocking up on toilet paper and canned foods, true preppers know the value of high-quality homesteading skills that will serve them well long after the consumable products are used up and gone.
Diatomaceous earth (DE) is one of the most useful products you can have at your homestead, small farm, or even around the house. That might sound like a pretty bold statement, but if you’ve never heard of DE and its wide range of uses, you’ve been missing out.
The pleasure of wine is doubled when you make it yourself for a few cents a bottle, using your own fruits and without unnecessary additives.
There seems to be a still commonly held belief that, in 1492, the first European explorers discovered two entire continents populated with nothing but primitive Stone Age “hunter/gatherers.” That, in turn, made it only logical that the settlers who followed would displace the Native Americans with their own version of “highest and best use” farms and towns.
Plants need water; that is a fact. However, to make the most of this, often limited, resource, it pays to use it economically by understanding plants’ needs and using techniques to help limit water loss from both plants and soil.
In the first article related to Permaculture and how to get started with your sustainable, nature-based, and balanced garden, we covered the aspects related to its ideology and methodology.
Traditional meat stews have existed since before the written word. Hunter-gatherers worldwide would boil what they could find in a hollowed rock, an animal skin or, later, in clay pots. Different regions of the world developed different styles of stew using local ingredients.