Every environment has its own pros and cons, and we are all pretty aware of that. From a survival perspective, bugging out in secluded areas could be the right way to go if you are familiar with the environment and you know how to handle it.
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A Few Historic American Stews You Should Try
Traditional meat stews have existed since before the written word. Hunter-gatherers worldwide would boil what they could find in a hollowed rock, an animal skin or, later, in clay pots. Different regions of the world developed different styles of stew using local ingredients.
How To Get A Bunker From The Government – The Swiss Case
Having a bunker built in your home could be the fastest, easiest, and most comfortable way to face a SHTF scenario without leaving your property.
Anti-poaching Rangers: Being prepared against poachers
The purpose of this article is to dig into an ordinary day in the lives of APU (Antipoaching Units). As allegedly reported by the news, the demand for animals part is still very high in the Far East part of the world, as poaching knows no crisis.
Tracking And Hunting Small Game
In a world overwhelmed by technology, some ancient techniques may appear time-wasting and useless to some. Tracking and hunting small game may be one such technique, but it would be foolish to ignore the benefits of mastering such a skill.
Recipes For The Simple Pioneer Breakfast
If you need a lot of energy to sustain yourself throughout a day filled with tough chores, eating a hearty, healthy breakfast is crucial. How about we look back at our ancestors and try a few simple recipes for a tasty pioneer breakfast?
Essential Survival Skills for Bugging Out in the Outdoors
Mental, physical, and practical preparedness are the Prepper’s first tasks. Sizing up situations and risks comes immediately after. Every scenario has its own features, and an emergency situation is constantly changing.
Four Favorite Survival Foods Of Preppers You Can Make At Home
In North America in the 17th and 18th centuries, every day was a survival situation for most people. High-calorie foods that would keep in all weather and stay fresh for long periods of time were a hot commodity. The flavor wasn’t a high priority, but calories and durability were.
How I Became A Prepper Woman
In the previous articles, I introduced you to some skills related to survival that every prepper should gain, master, and refresh with any opportunity they’ve got. Now, the time has come to talk about my personal transformation into a prepper woman. I truly believe that there is nothing more valuable than sharing our own paths if our common goal is to grow into a solid and united community.
Growing Healthy Eats With Grow Bags
Containers can be tricky. They’re invaluable for those who don’t have garden space or whose soil is extremely poor. Even if you have space, there are areas where the soil is so poor or laden with heavy metals from historic mining or industrial use that you wouldn’t want to eat anything grown in it. Containers are the way to go in either situation.
How To Maximize Your Microclimate
Natural environments evolve effortlessly, so why oh why do we have problem areas in our gardens? Everywhere else on earth, these areas are simply places for something different to colonize. By identifying different microclimates in our gardens, we can turn these challenging areas into assets. Even better, we can increase the range of plants that will grow in our yards.
How To Create A Natural Shelter
“Friction is necessary. Ease of life leads to complacency and the atrophy of the human will and spirit. Within our struggles lives our strength, within our trials lives our triumphs. Friction creates a platform for change, generates heat and or fervor and creates a motivational charge that gives us an opportunity to be better”- Jason Versey
Cooking With A Reflector Oven In The Wilderness
For anyone with a love of food and fires, one of the key pleasures of outdoor living must be cooking. Little provides as much enjoyment in camp as producing a good meal. Even those who don’t care much for the process will appreciate the results. If local ingredients can provide at least part of the feast, so much the better.